Sara Dining

Sara Dining More than a restaurant. Part of the Linnaeus Collection. Led by the renowned head chef Alex Prichard. July 26

Sara Dining is a farm-to-table experience in Berry NSW, where gardens, animals and hives influence a menu that follows the rhythm of the land.

Scenes from our R&D night earlier this week.We’ve loved giving you a first glimpse of Sara.📸
16/07/2026

Scenes from our R&D night earlier this week.

We’ve loved giving you a first glimpse of Sara.

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Scenes from our R&D night earlier this week.📸
16/07/2026

Scenes from our R&D night earlier this week.

📸

This is the opening menu for Sara Dining, crafted by chef  and the team, and we could not be prouder of what he’s put on...
15/07/2026

This is the opening menu for Sara Dining, crafted by chef and the team, and we could not be prouder of what he’s put on the page.

Alex has built every course around the same philosophy Moraea Farm was founded on: grow it, forage it, or know exactly whose hands it passed through before it reached the kitchen.

It’s a menu rooted in nature, the seasons and amazing suppliers - just like Sara Moraea practiced all those years ago on her own farm.

📍Save this post as your reminder to book. We open 1 August at Moraea Farm, Berry. See you there.

Who says winter needs to be dull and grey?Our winter garden at Moraea Farm says otherwise. Our produce is bursting with ...
14/07/2026

Who says winter needs to be dull and grey?

Our winter garden at Moraea Farm says otherwise.

Our produce is bursting with colour and flavour and almost ready to be plated up 🫜

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First bite of what’s coming for dessert 🫐🍓Opening menu drops soon…Stay tuned.
12/07/2026

First bite of what’s coming for dessert 🫐🍓

Opening menu drops soon…

Stay tuned.

10/07/2026

Happy Friday from the paddock 🐮

Stan and John are looking forward to lots of pats between your entree and main course come 1 August 🌾

See you soon.

A close up of all the beautiful tones and textures that we’ve been seeing at Sara over the past couple of weeks as the b...
09/07/2026

A close up of all the beautiful tones and textures that we’ve been seeing at Sara over the past couple of weeks as the build nears completion.

We can’t wait to show you in-person all the little details and materials that are reimagining this old 1970s garage as a farm to table restaurant.

What’s your favourite feature?

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“Yeah I’ll just take a seat in the garden” 🌾These images give a whole new meaning to “garden-led hospitality” and we’re ...
08/07/2026

“Yeah I’ll just take a seat in the garden” 🌾

These images give a whole new meaning to “garden-led hospitality” and we’re here for it!

Also, those are some seriously health rhubarbs (*takes notes*).

Via: Ode Studio, UK

When our main man  sat down with  from , he was bang on about what Sara Dining is all about.Not just a restaurant on a f...
07/07/2026

When our main man sat down with from , he was bang on about what Sara Dining is all about.

Not just a restaurant on a farm. A different way of thinking about food altogether.

Swipe through for a few of our favourite lines and find out more about what a produce-driven restaurant grounded in farming, sustainability and seasonality actually means.

Have a listen via the link in bio.

A man and his masterpiece. The signs are going up here at Sara which means we’re getting closer to our doors opening. Be...
05/07/2026

A man and his masterpiece.

The signs are going up here at Sara which means we’re getting closer to our doors opening.

Be one of the first seats at the table. Bookings via link in bio.

Address

450b Coolangatta Road
Berry, NSW
2535

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