Sara Dining

Sara Dining More than a restaurant. Part of the Linnaeus Collection. Led by the renowned head chef Alex Prichard. July 26

Sara Dining is a farm-to-table experience in Berry NSW, where gardens, animals and hives influence a menu that follows the rhythm of the land.

Happy World Bee Day 🐝At Moraea Farm, the bees were always part of the plan to form an integral part of our garden, ecosy...
20/05/2026

Happy World Bee Day 🐝

At Moraea Farm, the bees were always part of the plan to form an integral part of our garden, ecosystem and ultimately our menu at Sara.

This week was a big milestone for us. We harvested our first 30kg of honey and honeycomb - and our five hives already finding its way through everything Sara does as we prepare for launch.

Here’s to the bees, the land, and the people who tend to both.

Sara Dining was born from this little corner of paradise on the South Coast. Its seasons, its soil and its coastline. W...
19/05/2026

Sara Dining was born from this little corner of paradise on the South Coast. Its seasons, its soil and its coastline. We’re building a team of people who feel that same connection to where they are and what they do.

We’re now hiring across all areas of the business, including kitchen, floor, bar, garden and events - with both casual and permanent positions available. Whether you’re seasoned or just starting out, if you’re passionate about hospitality and proud of where you work, we’d love to hear from you.

Express your interest at [email protected]

The journey to get to Sara is all part of the experience 🌿Turn out of Berry onto a beautiful winding country road toward...
18/05/2026

The journey to get to Sara is all part of the experience 🌿

Turn out of Berry onto a beautiful winding country road toward Moraea Farm. Once you’ve found the sign, feel the gravel beneath the tyres, the towering trees overhead, gardens spilling into pathways and the feeling that you’ve stumbled upon somewhere beautifully hidden.

Then, through the greenery, Sara reveals itself. A dining experience shaped by the land and the simple pleasure of being surrounded by nature. 🍃

It all starts with the soil 🌿Sara Dining draws from the rich soil of Moraea Farm - the working property in Berry that no...
17/05/2026

It all starts with the soil 🌿

Sara Dining draws from the rich soil of Moraea Farm - the working property in Berry that not only houses our restaurant, but that grows the produce that ends up on your plate. Seasonal, unhurried, and grown with intention.

What’s on the menu will change with what’s ready. It’s garden to plate, but not like you’ve experienced it before.

NSWSouthCoast

Sara is not simply a place to dine, but an invitation to gather slowly, to pass plates across the table, to reconnect ov...
16/05/2026

Sara is not simply a place to dine, but an invitation to gather slowly, to pass plates across the table,
to reconnect over beautiful food grown steps from your table.

A new chapter for dining on the South Coast is almost here 🌿

“Sara is about stripping things back to what matters - the ingredient, the season, the region. It’s hospitality that fee...
14/05/2026

“Sara is about stripping things back to what matters - the ingredient, the season, the region. It’s hospitality that feels grounded in the countryside, a relaxed way of eating, but also quietly elevated”

Via

13/05/2026

Winter is coming and so is Sara.

Behind the scenes and the team are hard at work testing, tasting and perfecting every dish on our opening menu.

Stay tuned. The wait will be worth it.

Early morning farm rhythms fuelled by the magic of a sunrise in Berry.
12/05/2026

Early morning farm rhythms fuelled by the magic of a sunrise in Berry.

We are so fortunate to call the South Coast home. It is one of the most extraordinary stretches of coastline in Australi...
11/05/2026

We are so fortunate to call the South Coast home. It is one of the most extraordinary stretches of coastline in Australia, where the waters are pristine and the people who work it have been doing so for generations.

In crafting our opening menu, we’ve built relationships with a small group of local fishers and growers (and those a bit further afar) who share our belief that the best seafood is the kind caught close, handled with care, and served with honesty.

For us, this isn’t just about proximity to great product. It’s about trust, tides, and a deep respect for the ocean and the people who know it best.

Swipe through to meet the suppliers shaping what we’ll be serving up this winter.

The best events have one thing in common: the food is never an afterthought. If your weekends are spent at functions, ga...
08/05/2026

The best events have one thing in common: the food is never an afterthought.

If your weekends are spent at functions, gatherings, and celebrations (like ours are), you’ll know exactly what we mean.

Sara Dining offers catering for events and functions, bringing the same produce-led and seasonal ethos of our restaurant, to your special occasion.

Get in touch at [email protected] to talk about your next one.​​​​​​​​​​​​​​​​

📸 with some great snaps of our recent catering for our friends Riley & Vita

Address

450b Coolangatta Road
Berry, NSW
2535

Telephone

+61425408783

Website

https://www.sevenrooms.com/explore/saradining/reservations/create/search/?date=2026-08-01

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