Eschalot Restaurant Berrima

Eschalot Restaurant Berrima Eschalot Restaurant Berrima
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Fire up your Australia Day long weekend at Eschalot 🇦🇺🔥Join us on Sunday 25 January for our much-loved Chef’s ‘Feed Me’ ...
08/01/2026

Fire up your Australia Day long weekend at Eschalot 🇦🇺🔥

Join us on Sunday 25 January for our much-loved Chef’s ‘Feed Me’ BBQ, celebrating the best of summer with relaxed vibes, smoky flavours and great wine. Think seasonal produce on the grill, shared plates, and a long lunch made for lingering with friends and family.

Click on link in bio to reserve your table or call 02 4877 1977.

🍷 FRONT OF HOUSE POSITIONS AVAILABLE 🍷We’re looking for passionate Front of House professionals to join the Eschalot fam...
07/01/2026

🍷 FRONT OF HOUSE POSITIONS AVAILABLE 🍷

We’re looking for passionate Front of House professionals to join the Eschalot family.

If you take pride in exceptional service, love sharing great food and wine, and thrive in a calm, considered dining room, we’d love to meet you.

✨ Work with an award-winning team
🌿 Be part of a restaurant driven by seasonality & sustainability
🤍 Join a supportive, close-knit crew that values balance, wellbeing and respect

Weekend and evening availability essential. Experience preferred, but a genuine love for hospitality is a must.

Send your CV to:
[email protected]

Know someone perfect for the floor? Tag them below 👇

ANNOUNCING Our special Twilight ‘Feed me’ dinner starts this Saturday🙌🏼With daylight savings comes the return of golden ...
09/10/2025

ANNOUNCING Our special Twilight ‘Feed me’ dinner starts this Saturday🙌🏼

With daylight savings comes the return of golden evenings. ✨
Celebrate with our Twilight ‘Feed Me’ Menu — $75pp with a glass of wine — enjoyed alfresco in our covered pavilion, surrounded by the charm and history of Berrima.

Our menu is inspired by the season and the best local ingredients, and will be announced each week — so stay tuned...

Every Saturday, between 5.30–7pm.

🔥 Fire. Feast. Fresh Beer. 🔥This October Long Weekend, Eschalot is bringing you a Chef’s Feed Me BBQ like no other.We’ve...
27/09/2025

🔥 Fire. Feast. Fresh Beer. 🔥
This October Long Weekend, Eschalot is bringing you a Chef’s Feed Me BBQ like no other.

We’ve partnered with local grill makers Pig & Pilgrim to celebrate the launch of their brand-new beers — crafted for BBQ lovers, by BBQ lovers.

Chef Matty will be firing up three custom Portico parrilla grills and a bespoke Campfire grill, on October 5, with the hero of the weekend: short ribs infused with rich Pilgrim Dark Ale, cooked low and slow over the coals.

To start the feast in style, every guest will receive a complimentary Pilgrim beer on arrival.

Planning a Highlands escape this October Long Weekend? Make Eschalot your destination.

👉 Book your seat at the fire via the link in bio or visit www.eschalot.com.au or call 02 48771977.

✨ A sweet way to end the week… ✨Our desserts are crafted with the same care and creativity as every dish that comes from...
19/09/2025

✨ A sweet way to end the week… ✨

Our desserts are crafted with the same care and creativity as every dish that comes from the kitchen. From delicate textures to bold flavours, each bite is designed to linger long after the last spoonful.

This weekend, treat yourself to something unforgettable — the perfect ending to your dining experience in the heart of Berrima.

Book online or call 02 4877 1977

🔥We’re Hiring – Join our team🔥Eschalot Restaurant is seeking a passionate and skilled Chef to join our award-winning tea...
19/09/2025

🔥We’re Hiring – Join our team🔥
Eschalot Restaurant is seeking a passionate and skilled Chef to join our award-winning team in the heart of the Southern Highlands.
If you love cooking with fire, working with seasonal produce, and crafting memorable dining experiences, this is your opportunity to be part of a kitchen where quality, creativity and job satisfaction come first.
We are looking for someone who thrives on bold flavours, refined technique, and the excitement of bringing food to life over flame.

Location: Berrima, NSW
Start Date: Immediate start

To apply, please email your CV and cover letter to [email protected]

Know someone who would be a great fit? Share this with them

✨Thursday evenings at Eschalot ✨A glass of your own wine,a table by the fire,and a Chef’s Feed Me menu to share.🙌🏼BYO Ni...
10/09/2025

✨Thursday evenings at Eschalot ✨
A glass of your own wine,
a table by the fire,
and a Chef’s Feed Me menu to share.🙌🏼

BYO Night | $15 corkage with Chef’s Feed Me | Thursdays only♥️

🔥 Father’s Day Feed Me BBQ — SOLD OUT 🔥We’re fired up for this Sunday! Our Father’s Day feast has officially sold out, b...
02/09/2025

🔥 Father’s Day Feed Me BBQ — SOLD OUT 🔥

We’re fired up for this Sunday! Our Father’s Day feast has officially sold out, but here’s a taste of what’s in store for those lucky enough to be joining us at the table:
On the menu:
•Hummus, focaccia, toum
•Split prawns with BBQ pumpkin dressing
•Abrolhos Island scallops & nduja butter
•Roasted chicken, chimichurri farce & gravy
•Grilled barramundi with pasilla salsa
•Red Leaf lamb & port wine jus
•Porchetta with Dijon, Italian herbs, apple, celery & balsamic
•Mb4 beef rib with whisky BBQ glaze
•Duck fat chat potatoes with rosemary & paprika
•Coal roasted pumpkin, pomegranates & watercress
•Fennel & blood orange frangipane, butternut squash ice cream 🍊🍨
🥂 A long lunch of fire, flavour & family.

🔥 Chef’s ‘Feed Me’ BBQ Long Lunch 🔥This Sunday, 24 August, we fire up the coals for a feast made to share.Think smoky pr...
20/08/2025

🔥 Chef’s ‘Feed Me’ BBQ Long Lunch 🔥
This Sunday, 24 August, we fire up the coals for a feast made to share.
Think smoky prawns kissed by the grill, slow-roasted lamb dripping in port wine jus, porchetta crackling with herbs, and just-picked produce turned into vibrant sides.
It all ends on a sweet note — a bright citrus frangipane and silky butternut ice cream.
A long table. A glass in hand. Flavours that linger long after the last bite.
🍷 Seats are limited — gather your people and book your table online at www.eschalot.com.au or call 02 4877 1977.

Earthy, smoky, and just the right amount of heat. 🔥Our fermented mushroom 🍄‍🟫charcoal dumpling brings deep umami, kissed...
11/08/2025

Earthy, smoky, and just the right amount of heat. 🔥
Our fermented mushroom 🍄‍🟫charcoal dumpling brings deep umami, kissed with the smoky perfume of lapsang and a sweet-spicy muscat chilli.
A bite that lingers long after the plate is cleared — perfect for slow evenings with good food and wine. 🙌🏼

Not just a side but a main event.Our miso roast pumpkin with Barbados cream and pepita brittle is a dish that holds its ...
01/08/2025

Not just a side but a main event.
Our miso roast pumpkin with Barbados cream and pepita brittle is a dish that holds its own—rich, satisfying, and layered with seasonal flavour.
Sweet, earthy pumpkin roasted to perfection, balanced with silky cream and that perfect crunch of toasted seeds.
A true celebration of local produce at its peak.

Charred octopus, vincotto, raspberry, farro, shellfish crackle, celeriac — a perfectly balanced dish where land meets se...
28/07/2025

Charred octopus, vincotto, raspberry, farro, shellfish crackle, celeriac — a perfectly balanced dish where land meets sea, rich in umami and layered with texture.⁠
⁠
Ideal for part of a long lunche or intimate dinner by the fire, where every bite tells a story.⁠
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To book your table, click the link in our bio or call 02 4877 1977.⁠
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Address

24 Old Hume Highway
Berrima, NSW
2577

Opening Hours

Thursday 6pm - 2:30pm
Friday 12pm - 2:30pm
6pm - 8:30pm
Saturday 8am - 2:30pm
6pm - 8:30pm
Sunday 12pm - 5pm

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