Big Dog BBQ Berowra

Big Dog BBQ Berowra We are a Texas style bbq pop-up serving the Berowra area with brisket, pork butt and beans! Quite fond of knocking out a pizza too :)

Menu posted in the weeks leading up to the cook date - typically a Saturday afternoon. Platters are set consist of 3 meats and 3 sides, plus all the extras you need. Menu changing up monthly, to keep it interesting for everyone. If you need, we can scale up your meal to suit 6, or you can add on some schmancy soft drinks for the full USA BBQ experience. Spots are limited, so please get in early! Closer to the date, we'll confirm a time for your order to be ready. Thanks to the local food group for all of their support! Due to Council regulations, no cash on premises. As such, we need pre-paid pre-orders please. This helps us to plan also, so no one misses out. Thanks for your understanding!

A little more refinement… likely the same for lunch again tomorrow 🙂Erin is worried people won’t go for broccolini on a ...
03/10/2026

A little more refinement… likely the same for lunch again tomorrow 🙂

Erin is worried people won’t go for broccolini on a sanga, but I think even getting a whiff of one of these and it will make sense…

Back to the dinners the doctor ordered… expect a pork roast over the weekend, just to keep it real.
01/10/2026

Back to the dinners the doctor ordered… expect a pork roast over the weekend, just to keep it real.

Happy to report I finally got ribs right 🙂Cooked entirely on the smoker, but smoked for less time and wrapped way earlie...
30/09/2026

Happy to report I finally got ribs right 🙂

Cooked entirely on the smoker, but smoked for less time and wrapped way earlier. Brown sugar jalapeño sauce - didn’t hate it!

10 years in and these were the best ones yet - glad there’s always more to learn.

Brisket bacon and egg roll - not economically viable to put on menu.Tasty though, onion jam on top.
28/09/2026

Brisket bacon and egg roll - not economically viable to put on menu.

Tasty though, onion jam on top.

Roast pork and broccolini roll for lunch… Pork was sliced and heated in beef broth, with various herbs thrown in (chilli...
28/09/2026

Roast pork and broccolini roll for lunch… Pork was sliced and heated in beef broth, with various herbs thrown in (chilli, fennel, parsley etc). Greens were cooked with jalapeño oil, S&P and garlic.

Added cheese and dipped one of them too - came up pretty damn sweet. I can still taste the garlic and chilli posting this 🙂

Dialled in and is absolutely a menu option for the next pop up. Brisket bacon roll coming later today - need a rest first!

Wanted to try out a new sandwich recipe tomorrow for lunch - Italian pork and rabe. Best way to do that is to cook a ful...
25/09/2026

Wanted to try out a new sandwich recipe tomorrow for lunch - Italian pork and rabe. Best way to do that is to cook a full pork roast the night before and use a deli slicer on the leftovers 🙂

Await more exciting sandwich photos tomorrow - this is just the opening act.

Had a fun time knocking this spread together for the family lunch today…Boerewors sausage, pork belly with peach and asa...
20/09/2026

Had a fun time knocking this spread together for the family lunch today…

Boerewors sausage, pork belly with peach and asado beef ribs. That’s a lot of different cook times and methods to run with, went well with some help 🙂

We had corn, pumpkin and bread - and a dialled in version of the broccolini from yesterday: left it with a bit more tooth to it.

There’s also dill pickle sauerkraut, beet kraut and hot giardiniera - all from small batch, Sydney based makers . They were also bloody delicious - that pickle kraut would be mean on a pastrami sanga for sure.

Kids had started eating the first things before the last things hit the table, so that’s a good sign.

Hatched a plan for the future overnight, which is exciting enough - whether it happens or not 🙂. Stay golden!

Toasted rosemary focaccia, porterhouse steak seared in jalapeño oil, baked broccolini with garlic and a bit of Parmesan ...
19/09/2026

Toasted rosemary focaccia, porterhouse steak seared in jalapeño oil, baked broccolini with garlic and a bit of Parmesan cheese…

Hell of a sandwich this!

That broccolini would be a hit on a brisket sanga for sure - will have to add as an option next time.

Been a little quiet on the cooking front lately - there's reasons, but I won't go in to that now...What I will say is wa...
16/09/2026

Been a little quiet on the cooking front lately - there's reasons, but I won't go in to that now...

What I will say is watch this space - I'm trying a new recipe Friday (photos soon!) which may well appear at a bbq pop up.

There are a couple of invites out in the ether, so very much hoping to light the fires and slang some brisket very soon.

In the meantime, check out this photo of actual food - an Eddie-Lu sanga with salsa verde and charred peppers - AI can't make something look this ugly, AND this delicious!

Stay golden! :)

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Just Off Berowra Waters Road
Berrilee, NSW
2082

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