Bakers Delight

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Bakers Delight Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourn...
15/10/2026

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼

Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourne.

For one weekend only, we’re serving up 5 limited-edition deli creations inspired by your Bakers Delight favourites, with 500 FREE sangas available each day for Dough Getters members.

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Save this post and tell us your order👇

14/10/2026

A match made in flavour heaven!

Bakers Delight x Mingle Seasoning is officially here! Meet our NEW Everything Sourdough range, loaded with sesame seeds, garlic, salt and dried onion in every bite, from crust to crumbs 🍞

Available in all Bakers Delight bakeries now!

14/10/2026

🚨 THE COUNTDOWN IS ON 🚨

Just 3 days until Bakers Deli opens its doors!

We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️Join us at Bakers Deli and get your hands on 1 of 500 FREE limited...
13/10/2026

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️

Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!

Here’s what’s on the menu:

- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day

📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*

Get in early. When they’re gone, they’re gone.

We’ll see you at Bakers Deli 🫡

09/10/2026

Heading into the weekend with good vibes and even better bites 🔥🌶️

We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌

Get into your local bakery before they’re gone! 👋🏼🌭

06/10/2026

BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀

A little smoky, a little spicy and seriously hard to resist 🔥Meet the Chorizo Savoury Bite, bringing a tasty little kick...
03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

Absolutely blown away by the effort from the students and staff at St Leo’s Catholic College today. 💛As a former St Leo’...
10/09/2026

Absolutely blown away by the effort from the students and staff at St Leo’s Catholic College today. 💛

As a former St Leo’s student myself, it was especially meaningful to come back and have the opportunity to give something back to a school that was part of my own journey.

Bakers Delight Berowra was proud to donate 2,500 Fun Buns for the school’s R U OK? Day fundraiser, with the Hospitality students doing an incredible job icing, decorating and preparing them for sale.
It was great spending the morning working alongside the students and seeing the whole school get behind such an important message.

A huge thank you to St Leo's Catholic College, Wahroonga for having us back and to everyone who supported the fundraiser. 💛🖤

R U OK? Any Day.

MORE THAN OK!👌| A HUGE shoutout to Tim from Baker's Delight in Berowra who donated 2500 'fun buns' for our Hospitality students to ice and sell as a fundraiser for RUOK? Day today.
After donating the buns, he then spent the morning working with the students to ice them all - then bought all the Hospitality students and a number of others a bun each!
Thank you so much for your generosity and your time, Tim.

19/08/2026

👀 We’re not allowed to tell you what this is… yet.
For now, it’s staying CENSORED 🤫
But the secret will be revealed in-store tomorrow.
Any guesses? 👇

17/08/2026

The ultimate break time treat is on its way to Berowra...
and this little red envelope knows all about it 🍫👀 ​
​Landing Thursday 20 August 🥐
Can you guess what’s baking?

We’re so happy to provide some vouchers for Berowra Football Club to hand out to their soccer superstars! ⚽⭐We take grea...
29/07/2026

We’re so happy to provide some vouchers for Berowra Football Club to hand out to their soccer superstars! ⚽⭐

We take great pride in supporting the wonderful local clubs that bring our community together. We hope the recipients enjoy their well-earned Bakers Delight treats! ❤️

Not all leftover bread goes to waste. 🍞🐄Alongside our partnership with Too Good To Go, donations to local breakfast club...
23/07/2026

Not all leftover bread goes to waste. 🍞🐄

Alongside our partnership with Too Good To Go, donations to local breakfast clubs, and support for community charities, some of our leftover bread also goes to local farmers.

During winter and times of drought, it can be used as supplementary feed for livestock, helping local farmers while giving suitable leftover bread another purpose.

It’s one of the many ways we work to minimize food waste and support our wider community.

We are delighted to announce that Bakers Delight Berowra has been featured on the front cover of the July edition of The...
25/06/2026

We are delighted to announce that Bakers Delight Berowra has been featured on the front cover of the July edition of The Bush Tele, as well as in a special feature inside highlighting the 2026 Hornsby Ku-ring-gai Local Business Awards. Being recognized as a finalist is a significant honor, and we attribute this achievement to the dedication of our team and the loyalty of our customers and the Berowra community. We extend our sincere gratitude to everyone who has supported us over the years, whether you've been a long-time customer or have recently discovered our bakery. To all the other finalists, we offer our congratulations; we are proud to be alongside such esteemed local businesses. If you get a copy of The Bush Tele, please take a moment to view our feature on the front cover and read more about the Local Business Awards inside. Thank you, Berowra.

🌸 Mums, we want to know… what do you want for Mother’s Day? 🌸Breakfast in bed?A fresh coffee and scroll in peace? ☕Your ...
08/05/2026

🌸 Mums, we want to know… what do you want for Mother’s Day? 🌸

Breakfast in bed?
A fresh coffee and scroll in peace? ☕
Your favorite sweet treat? 🍰
Or maybe just someone else doing the dishes for once 😅

At Bakers Delight
we know every mum is different, so tell us below 👇
What would make your perfect Mother’s Day?

Who knows… you might even inspire this year’s treat run 💐🍞💕

(Ps Pistachio Papi's Chocolate Danish is back this weekend)

30/04/2026

🎉 We’ve Been Nominated! 🎉

We’re proud to share that Bakers Delight Berowra has been nominated for the Local Business Awards 2025 🥖💛

This nomination means a lot to us because it comes from you our amazing customers and community. Every loaf, scroll, and smile we serve is made with care, and we’re so grateful for the support you show us every day.

From supporting local schools, clubs, and charities to baking fresh every single day we love being part of Berowra 🙌

If you’d like to support us, we would truly appreciate your vote:

👉 https://thebusinessawards.com.au/49634/bakers-delight-berowra

Thank you for backing local and being part of our journey 💛

The Local Business Awards - Recognising and celebrating the best in Local Businesses

Address

1c Turner Road
Berowra Heights, NSW
2082

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 6:30pm
Sunday 7am - 6pm

Telephone

+61291316909

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