Le Foyer, Fire-led dining & bar, Bendigo

02/10/2026

Saturday looks better from this side of the table.

A few plates to share, a bottle worth opening and nowhere else you need to be.

Join us at Le Foyer today. Book via the link in our bio. 🍷

30/09/2026

The new menu has made its way to the table, and it’s making a very good first impression.

New dishes, fresh flavours and plenty worth passing around.

Now serving at Le Foyer. Who are you bringing? 🍷

Book your table bit.ly/LeFoyerBookings

30/09/2026

💥 Thursdays could be the best night of the week! It's pasta night.
Handmade pasta, glass of w**e and zero effort from you.

Which one is you? ($46 - includes Lobster, duck, wagyu.. OMG )
🍝 Parmesan gnocchi, spring pea, zucchini, house made ricotta
🍝 Confit duck agnolotti, creamy duck jus, lemon, sage
🍝 Pappardelle lobster, clams, cherry tomato, chive, lemon
🍝 Sher Wagyu slow braised beef cheek, mushroom, rigatoni

Book now >> https://bit.ly/ThursdayPasta ❤️

Bookings  Reservations for groups of 1 to 8 guests can be made easily online, with bookings available up to 3 months in advance. For larger parties of 9 guests and above, we offer our semi-private dining space upstairs (please note: no elevator access).

26/09/2026

Two Australian classics. Not quite as you remember them.

Pavlova with strawberry, yuzu and white chocolate. 🍓

Le Foyer’s lamington with white chocolate sponge, Davidson plum compote and coconut ice cream. 🥥

Both are new to the dessert menu. Choosing between them is entirely optional, we recommend ordering both and calling it research.

24/09/2026

A long weekend is best spent around the table.

We’re open from 5pm this public holiday Friday, then Saturday and Sunday as usual.

Come in, settle down and let us take care of dinner. 🍷

Book now 🔥 bit.ly/LeFoyerBookings

22/09/2026

Steak Night has claimed Tuesdays and Wednesdays. We saw no reason to argue. 🥩

Sher Wagyu rostbiff, fries and entrecôte sauce —$55.

Tonight’s selected pour is Château du Cèdre Juvéniles from Cahors in southwest France. A medium-bodied Malbec with bright red fruit, silky tannins and fresh, balanced acidity.

Steak and Malbec. A pairing with very little left to prove. 🍷

Book Now: bit.ly/LeFoyerBookings

18/09/2026

Just a glimpse of what’s new at Le Foyer 👀

New plates, fire-led flavours and desserts worth saving room for have arrived.

Consider this your first look. The rest is best discovered at the table. 🔥🍷

16/09/2026

Thursday has done enough. Let us handle dinner. 😉

Handmade pasta, a glass of local w**e and absolutely no washing up, all for $46. 🍝🍷

Available every Thursday night. Walk in or book your table via the link in our bio.

15/09/2026

This is what lunch at Le Foyer looks like: a few plates for the table, a glass that somehow keeps being topped up, and no particular rush to leave.

Lunch, as it should be. 🔥🍷

14/09/2026

Pretty proud of our team. They do an amazing job!! Thank you Team