Red cafe and catering

14/10/2026

Our last copies of To Heal a Lyrebird got a bit of extra bling today when local award winning author Kate Liston-Mills stopped by with a very special sticker edit 🌟📚😍

We only have a very small pile of these books left for sale right now so get in quick to get your hands on them!

You should read this book because it’s by a Bega Valley author and she’s a legend and we should all buy local and support the arts but you should ALSO read this book because it’s bloody magnificent and will make you feel hopeful and uneasy and powerful and bleak and inspired about our world and how we’re going to get through this century together.

12/10/2026

Our juniors are amazing ♥️. One of the best parts of running the cafe is working with these fun, talented, and curious teenagers and watching them grow up before our eyes!

07/10/2026

When you have beautiful big cabbages from Grow the Future … make okonomiyaki! Add a perfectly fried egg from Bega Valley Eggs and you’ve got the perfect spring lunch 😍

06/10/2026

So many exciting things happening in the Bega Valley this month!

04/10/2026

26/09/2026

Last night we put Red Cafe out onto the main street for Bega Streetlight Festival and it was SO much fun!!

Thank you so much to everyone who stopped by for some food and a yarn, it was awesome seeing so many friendly faces, many familiar and some totally new. I wish we’d got more photos to fully capture the amazing vibe out there but we were BUSY and we hardly looked up for an hour or so there!

Huge thanks to the fam who really pulled through with outside decor, help running the joint, dog sitting, nachos testing, produce, and support ♥️ and thanks to the organisers for a great Bega Town event!

ALSO, if you’re missing three tomato plants bought from Grow The Future, you left them at our stall (pictured last slide). We’ll leave them in the garden for a few days if they’re yours and you want to pop in and grab them, otherwise we’ll put them in the ground 🌱 🍅

22/09/2026

Putting Bega Valley citrus on display this Friday at the Bega Streetlight Festival!

15/09/2026

We make our own turmeric spice blend for drinking warming golden lattes on cold days like today ♥️ 💛. Made with organic turmeric, warming spices like ginger, cinnamon and star anise, and a touch of pepper to keep you warm!

13/09/2026

We’re open and the tahini choc chip bikkies are fresh out of the oven. They’re also vegan, gluten free, and bloody delicious 🤤

09/09/2026

Have you ever tried snow pea tendrils?! Grow the Future had them on their wholesale list last week and we couldn’t resist 😆. They’ll be on the menu tomorrow with a Korean bowl full of yummy kimchi made with GTF produce, GTF daikon salad + pickles, sticky sesame tempeh from Candelo Bulk Wholefoods, brown rice, edamame - and a fried egg from Bega Valley Eggs if you’re into it.