24/09/2026
✨ THIS WEEK’S SPECIALS AT THE BEERWAH HOTEL ✨
Check out what our chefs have whipped up for you this week! From melt-in-your-mouth ribs to fresh, flavour-packed bites, there’s something for everyone:
🥒 Crispy Fried Zucchini Fritters | $18
Crispy house-made battered zucchini fritters fried till golden, served with a side of cool tzatziki sauce.
🍖 Beef Short Ribs | $48
Slow-cooked BBQ red w**e braised beef short ribs served with roasted herbed chat potatoes, broccolini, baby carrots, and beetroot, finished with a smokey honey BBQ sauce.
🦑 Fried Lemon Pepper Calamari | $28
Deep-fried lemon pepper calamari topped with spinach, roasted capsicum, pineapple, and melted mozzarella cheese, served with a fresh house salad, chips, and aioli.
🍜 Teriyaki Chicken with Hokkien Noodles | $27
Tender chicken, onion, carrots, capsicum, broccolini, and garlic tossed with wok-fried hokkien noodles in a rich teriyaki sauce, finished with sesame seeds and crispy fried onions.
🍕 Paneer Pizza with Peri-Peri Sauce | $27
Diced paneer, capsicum, onion, and cherry tomatoes on a traditional Napoli base, finished with a zesty swirl of peri-peri sauce and fresh eschalots.
🍔 Tandoori Chicken Burger | $26
Grilled tandoori chicken thigh fillets, lettuce, red onion, and sliced cucumber with a cool mint yoghurt sauce in a toasted seeded milk bun, served with a side of golden chips.
🍰 Red Velvet Cake | $12
Moist and classic red velvet cake baked in-house, served with fresh whipped cream, a fresh strawberry, and a dusting of icing sugar.
📍 Gather the family and head on down to the Beerwah Hotel! Which special are you grabbing first? 👇
