Fika on Brix

11/06/2026

If you think cauliflower sounds boring, this dish might change your mind.

Roasted cauliflower, pan-seared field mushrooms, truffle oil and garlic rye toast on a silky cauliflower-parsnip purée.

Warm, earthy and satisfying.

Available now.

09/06/2026

New Winter Menu arrives this Thursday

We’ve spent the last month tasting, testing and refining some delicious new dishes that we’re excited to share with you.

As part of this menu update, there will be a price adjustment across the café.

This isn’t a decision we’ve made lightly, but one that allows us to continue providing the quality food, coffee and hospitality that are at the heart of what we do.

We know cost of living pressures are being felt by many, and we’re incredibly grateful for every visit, every coffee and every meal shared at Fika.

Thank you for supporting us and allowing us to do what we love.

See you Thursday ❤️

02/06/2026

New month, new weekend stack!

Orange and poppyseed pancakes
Mascarpone chantilly
Rhubarb compote
Pistachio soil
Orange anglaise

It’s bright but full of comfort like the sunshine on sunny winter day ♥️

As always, only available on the weekend (in June) until sold out.

26/05/2026

We will be closed on the upcoming public holiday Monday 1 June. Normal trading resume Tueday 2nd ♥️

07/05/2026

01/05/2026

Possibly the best Carrot Cake you will ever taste and it’s not even a cake! 🥕🥞

Carrot Cake stack, only available on the weekends in May until sold out.

02/04/2026

Apple crumble… but make it pancakes 🍏✨
Warm, cosy, dangerously good and hard to share.

Vanilla pancakes, cinnamon apples, coconut oat crumble, mascarpone chantilly and anglaise.
*only available on the weekends in April until sold out.

06/03/2026

PURPLE REIGN 💜

Fluffy purple pancakes made with real ube, layered with house-made halaya, white chocolate coconut cream, blackberry compote, and toasted coconut.

Sweet, creamy and just a little tropical.

The purple stack you didn’t know you needed. 💜

Available only on the weekends in March

04/03/2026

Into the Garden 🌿

A panna cotta that’s all about quiet elegance.

Vanilla bean cream, gently infused with rosemary, just enough to add a soft herbal note that lingers without ever overpowering.

Served with our house made crunchy granola, raspberry compote, mango, lychee and fresh orange.

Light, fragrant and refreshing.
Like stepping into a garden in the morning.