15/08/2026
Harbin, the land of deeply earthy flavoured braises. It was such a pleasure to have 140 people through our doors to enjoy this exceptional cuisine.
Course Number 1, Star anise and ginger braised ribs with Green Beans and Pickled Mustard Tuber. Number 2, Master stock braised Wood Ear, Sh*take and Morels with Chicken, Cinnamon, White Pepper and Leeks over slippery Sweet Potato Starch Noodles. We missed photos of course number 3 but think crispy Pork in a sweet vinegar packed sauce, Tofu skins is a dark soy dressing, Smashed cucumber with chilli crisp and sesame and braised Pork Belly with pickled Cabbage, Three treasures of the earth(Potato, Eggplant and Capsicum) in a rich Garlic heavy Soy glaze and then the prettiest Black Sesame and Red Bean Mooncakes which we served with a Jasmine Tea with Jujube and Wolfberries.
If you ever want to enjoy the cuisine of the world please give us a call and we can let you know where we are headed next xx
