3.8 Baysie Cafe

3.8 Baysie Cafe 3.8 Baysie is a chef-led café in Bayswater, Perth serving seasonal brunch, specialty coffee & fresh pastries.
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Enjoy warm hospitality, indoor table service & a relaxed neighbourhood vibe for brunch, coffee dates & weekend catchups.

Vol. 14 menu is weekend ready! Making a visual diary so you can easily choose what you will try next! Full description o...
25/09/2026

Vol. 14 menu is weekend ready! Making a visual diary so you can easily choose what you will try next! Full description of each item is on our menu (see in the saved highlight reel) 📌

King's Birthday Monday 👑 Open 6am–12pm.Coffee & pastries to go from 6, full kitchen from 7 ☕🥐
23/09/2026

King's Birthday Monday 👑 Open 6am–12pm.
Coffee & pastries to go from 6, full kitchen from 7 ☕🥐

THANK YOU!Last night, our little cafe was filled with something bigger than dinner. Every seat, every ticket, every gene...
19/09/2026

THANK YOU!
Last night, our little cafe was filled with something bigger than dinner. Every seat, every ticket, every generous heart in the room came together for one reason: to help Chef Sonu and his family rebuild after losing everything in the floods.
We're overwhelmed to share that together, we raised over $6,000 for Sonu to take home to Nepal.
To everyone who booked a seat, shared the event, donated, or simply turned up and shared a meal with us: thank you. This community showed up in the best way possible, and Sonu's family will feel it.
Sonu, this one's for you and your family. We love you. ❤️
With gratitude,
Kevin & Anastasia
3.8 Baysie

MISSED THE NEPALESE EVENING? WE'VE GOT YOU.Thursday's fundraiser for Chef Sonu's family sold out but the flavours didn't...
19/09/2026

MISSED THE NEPALESE EVENING? WE'VE GOT YOU.
Thursday's fundraiser for Chef Sonu's family sold out but the flavours didn't stop there. We've packed up the leftovers into takeaway bowls so you can bring the Nepalese Evening home for dinner tonight.
$25 per bowl. A taste of the feast, made with love by our very own Sonu.
Every dollar still goes straight to Sonu and his family as they rebuild after the floods. Missed the seats, not the cause. 🍛❤️
📍 3.8 Baysie, grab yours before they're gone
Limited bowls available, first come first served

Menu update alert 🚨Vol. 14 is out and ready for your weekend plans. Pictured here is the corn tacos and the 3.8 Reuben.
17/09/2026

Menu update alert 🚨
Vol. 14 is out and ready for your weekend plans. Pictured here is the corn tacos and the 3.8 Reuben.

We had a very special visitor at the cafe this morning. Olivia and her family stopped by for a Baysie breakfast before t...
16/09/2026

We had a very special visitor at the cafe this morning. Olivia and her family stopped by for a Baysie breakfast before their big scheduled day with Telethon7 Perth
Kevin was super excited to just sneak in a photo with the super star 🤩 thank you for the visit! Looking forward to seeing you and your family again soon!

We’re opening the doors to 3.L8TE again, with Chef Sonu at the helm for a special night of Nepalese food.On Friday 18 Se...
08/09/2026

We’re opening the doors to 3.L8TE again, with Chef Sonu at the helm for a special night of Nepalese food.

On Friday 18 September, Sonu will be cooking a Nepalese set menu inspired by the food he grew up with.

The recent floods destroyed Sonu’s family home and business. Every ticket sold will help them rebuild.

Our supporting team will be volunteering their time so we can make every seat count.

Two seatings: 6pm and 7:45pm
$75 per person
Limited seats available

Bookings are now open at www.3point8.com.au ❤️

Menu posting soon.

Thank you so much to everyone who donated to the relief fund for Sonu's family that were devastated by the flash floodin...
07/09/2026

Thank you so much to everyone who donated to the relief fund for Sonu's family that were devastated by the flash flooding in Nepal. Our wonderful Baysie community has raised $1100 for Sonu to send back to his family.
Watch this space as we will be hosting a 3.L8TE dinner with Chef Sonu at the forefront very soon, raising additional funds to assist Sonu's family.

We had such a fun weekend with you celebrating dad, togetherness, a good meal, you name it 🎉 Thank you for choosing to s...
06/09/2026

We had such a fun weekend with you celebrating dad, togetherness, a good meal, you name it 🎉
Thank you for choosing to spend your weekend with us!

We are getting ready for our Father's Day weekend special feed-me menu! Excited to offer you a different format for brea...
02/09/2026

We are getting ready for our Father's Day weekend special feed-me menu! Excited to offer you a different format for breakfast (or brunch, or lunch). Just a friendly reminder this doesn't have to be just for Dad. We are serving up this special menu all weekend long.
Bookings in bio 📆
And yes! There is a vegetarian option available.
And yes! A limited version of our regular menu will be available (along with the full kids menu).

Bookings still open: Father's Day feed-me menu, Sat 5 & Sun 6 September 🔥Below Deck fans will know Kevin Dobson as the c...
02/09/2026

Bookings still open: Father's Day feed-me menu, Sat 5 & Sun 6 September 🔥

Below Deck fans will know Kevin Dobson as the chef who ran the galley his way. These days he runs his own cafe in Bayswater, 3.8 Baysie.

This Father's Day, he's serving a chef-driven, multi-course feed-me breakfast. Crumpets to start, charcoal-grilled rib-eye, eggs your way, and lemon pie to finish. Full table service all weekend. Vegetarian option available.

Steaks, stories, and your best Below Deck questions, answered live.

📅 Sat 5 & Sun 6 September
📲 Book now — link in bio
📍 3.8 Baysie, Bayswater WA

Calling all artists 🎨We’re always looking for artists who would like to display their work on the walls of 3.8 Baysie. O...
28/08/2026

Calling all artists 🎨

We’re always looking for artists who would like to display their work on the walls of 3.8 Baysie. Our art wall rotates monthly, and we currently have spaces available.

Whether you’re an emerging artist, a seasoned creative, or simply testing out a new collection, we’d love to hear from you. Larger pieces tend to work best in the space, as our walls are big and blank.

Send us a DM or email [email protected] for more information.

Marmalade making 🍊
25/08/2026

Marmalade making 🍊

This Father's Day, Kevin's trading the kitchen for the charcoal grill 🔥A chef-driven breakfast, from the first bite to t...
25/08/2026

This Father's Day, Kevin's trading the kitchen for the charcoal grill 🔥

A chef-driven breakfast, from the first bite to the last:

House-made crumpets with orange blossom marmalade to start, alongside your choice of coffee or cocktail. Then charcoal-grilled rib-eye, eggs your way, broken potatoes with smoky chipotle, charred greens in a lemon dressing, overnight-roasted tomatoes with black pepper & dill, garlic-roasted mushrooms arrive with another coffee — or something stronger, your call. And to finish, lemon pie with a dollop of whipped cream.

Table service across the entire venue this weekend, so all you need to do is sit back and let the courses come to you.

Steaks. Stories. Your best Below Deck questions — answered live, right here at 3.8.

Our 3.8 Baysie limited menu is also running all weekend: Eggs Your Way, Between the Bread Sheets & the Kids Menu.

📅 Sat 5 & Sun 6 September
Honestly? You don't need to be a dad to want in on this.

Tables are filling fast — book now 👇
📲 [booking link in bio]
📍 3.8 Baysie, Bayswater WA

Address

19 Beechboro Road South
Bayswater, WA
6053

Opening Hours

Monday 6am - 2pm
Tuesday 6am - 2pm
Wednesday 6am - 2pm
Thursday 6am - 2pm
Friday 6am - 2pm
Saturday 7am - 2pm
Sunday 8am - 2pm

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