28/10/2026
Forget “chicken or beef”; we’re crafting wedding mains that are unforgettable – for all the right reasons. ✨
On our Spring & Summer plated menu this year:
- Lamb rump with pepita dukkah, pumpkin hummus, asparagus & a pomegranate-raisin salsa
- Beef cheek massaman with fondant potato, edamame, bean sprouts & peanuts
- Sous vide duck breast with spiced spring roll, carrot puree & Thai eggplant salad..and so much more.
Planning a 2027 wedding in Melbourne, the Yarra Valley or surrounds? We have the perfect menu waiting for you.
Visit the link in our bio to choose yours. 💕