Church Bar + Woodfired Pizza

12/06/2026

🍷 Wine of the Week Macquariedale Nebula Syrah

The Nebula Syrah is bright, expressive and seriously drinkable, showcasing vibrant dark berry fruit, subtle spice and silky tannins. Elegant and approachable, it’s a Syrah that balances freshness with depth, making it the perfect drop for a cool Bathurst evening.

Whether you’re settling in for dinner or just looking for a great glass of red at the bar, this is one worth discovering.

Available by the bottle all week at Church bar. Macquariedale Organic Wines

11/06/2026

June’s featured specials have arrived.

Our Pizza of the Month showcases chorizo, red onion and fior di latte on a tomato base, finished with hot honey and chilli flakes for a perfect balance of sweetness, spice and savoury depth.

Paired with the Charlie Chaplin, a timeless cocktail of sloe gin, apricot brandy and fresh lime juice, it’s a combination designed for the cooler months.

Available now at Church Bar.

05/06/2026

🍷 Mulled Wine Season Has Arrived

Nothing says winter quite like a steaming mug of house-made mulled wine by the fire.

Slowly infused with Shiraz, Cointreau, fresh oranges, cinnamon, cloves and star anise, it’s rich, warming and made for cold Bathurst afternoons and long nights by the fireplace.

Available now for a limited time at Church Bar.

04/06/2026

🍷 WINE OF THE WEEK

This week’s feature is a stunning Canberra Region Shiraz from Nick O’Leary Wines.

Bursting with aromas of black raspberry, blood plum and pink peppercorn, this vibrant Shiraz delivers plush tannins, bright acidity and a beautifully balanced finish. Crafted from handpicked fruit sourced across eight Canberra Region vineyards and matured in premium French oak, it’s a wine that showcases the character and quality of one of Australia’s most exciting cool-climate regions.

Perfect for sharing over good conversation, great food and even better company.

Available by the bottle all week at Church Bar.

**$65 per bottle

27/05/2026

Your reminder to visit.

Cooking all the way through, sandwiches @ lunch & pizzas all day.

27/05/2026

07/05/2026

May’s specials have arrived.

See you soon

07/05/2026

Our winter opening hours are here.

As the colder months approach, settle in beside the warmth of our fireplace and enjoy a drink with us.

See you soon.

06/05/2026

Your reminder to visit.

Cooking all the way through, sandwiches @ lunch & pizzas all day.

01/05/2026

Autumn has arrived — and so has our new menu.

Pictured: the Caloola with pesto-marinated chicken and caramelised onion, and the Llanarth with roasted lamb and red onion.

Seasonal flavours, crafted for cooler nights. Explore the full menu in venue and ask our team for recommendations.