Trappers Restaurant - Batemans Bay, NSW

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☀️ DAYLIGHT SAVINGS 💰Back by popular demand! Our 3-course set menu is back, now available Tuesday to Saturday for just $...
09/10/2026

☀️ DAYLIGHT SAVINGS 💰

Back by popular demand! Our 3-course set menu is back, now available Tuesday to Saturday for just $60 per person. 🥂

With the rising cost of living, we wanted to create something a little special — a menu that feels fancy, celebrates great produce and delivers a beautiful dining experience without the hefty price tag.

Our first menu features house-made blue swimmer crab dumplings, 24-hour braised lamb shoulder and a dessert that changes daily, giving you something new to look forward to each visit.

Launching Tuesday 13 October

Bookings are essential, so be sure to secure your table.

We look forward to welcoming you in soon! 🥂

The Trappers Team

ORDER UP 👨🏻‍🍳Fresh off the pass — Market Sashimi. 🐟This week, it’s Kingfish. We’re seeing some incredible quality at the...
07/10/2026

ORDER UP 👨🏻‍🍳

Fresh off the pass — Market Sashimi. 🐟

This week, it’s Kingfish. We’re seeing some incredible quality at the moment, with beautiful fat through the belly giving the fish exceptional texture. With the cooler water temperatures, we’re finding the kingfish to be cleaner, firmer and incredibly palatable.

Served with fresh garden fennel, burnt orange, sudachi soy, Dijon cream and sushi seasoning.

At Trappers, all of our fish is delivered whole, then carefully filleted and dry-aged to ensure the best possible quality, flavour and freshness.

Its the perfect springtime entree at Trappers Restaurant.

See you soon 🥂

Please sir, I want S’more 🤲True to our style, here is Trappers refined take on a S’mores.The ingredients 📖 65% Callebaut...
23/09/2026

Please sir, I want S’more 🤲

True to our style, here is Trappers refined take on a S’mores.

The ingredients 📖

65% Callebaut chocolate mousse, pastry crumb, peanut praline and torched marshmallow whip.

The flavour profile 👅

Rich, indulgent and seriously s’moreish — designed to take you straight back to sitting around the campfire, enjoying one of the greatest flavour combinations ever created.

Available Tuesday–Saturday on the new Trappers Spring Menu.

See you soon 🥂

A Cut Above the Rest 🔪 Why you get what you pay for at Trappers.The Produce 🥩 All of the beef used at Trappers is grass...
17/09/2026

A Cut Above the Rest 🔪

Why you get what you pay for at Trappers.

The Produce 🥩

All of the beef used at Trappers is grass-fed and MSA graded, with beautiful marbling throughout the muscle. We receive the cuts whole, break them down in-house, weigh each portion and dry-age them to develop deeper flavour and create that perfect crust.

The Chef 👨‍🍳

With more than 18 years’ experience across 5-star hotels and fine-dining restaurants along Australia’s east coast — from Melbourne to Brisbane — Trappers Head Chef brings a wealth of knowledge, technique and passion to every plate.

The Philosophy 💡

Premium casual dining, with artisanal w**es, well-balanced food and an uncompromising attention to detail.

Trappers is a small family business, with a team who genuinely care about giving the community something a little different.

A unique and memorable dining experience built around great produce, great cooking and genuine hospitality, awaits you. 🙏

🌼 Spring at Trappers 🌼The team at Trappers is excited to welcome our new spring menu.This menu is a true reflection of o...
10/09/2026

🌼 Spring at Trappers 🌼

The team at Trappers is excited to welcome our new spring menu.

This menu is a true reflection of our philosophy of food and w**e- quality produce, considered flavours, balance and refinement, with a focus on letting great ingredients speak for themselves.

So, book a table, settle in, and let us take care of the rest.

We look forward to welcoming you this spring. 🥂

Bookings preferred to avoid disappointment.

🌻 Spring has well and truly sprung! 🌻And for us, that means we’re back from our holiday and straight into a brand new me...
08/09/2026

🌻 Spring has well and truly sprung! 🌻

And for us, that means we’re back from our holiday and straight into a brand new menu. 🍽️

One of our new favourites is the Market Fish:

Seared dry-aged Hiramasa kingfish, porcini master stock, oyster mushroom & celery.

Light, fresh and ridiculously tasty — and it pairs perfectly with a crisp Pinot Gris. 👌

This is what spring is all about, beautiful produce, fresh flavours and good times around the table.

Our new menu is now available, so book your table and come experience spring with us. We’d love to have you join us. 🥂

Belgian Stew Rigatoni 🍝Traditionally, Belgian stew is made with beef braised in rich Belgian brown b**r. We decided to p...
10/07/2026

Belgian Stew Rigatoni 🍝

Traditionally, Belgian stew is made with beef braised in rich Belgian brown b**r. We decided to put our own twist on it using Wagyu beef and Broulee Brewhouse Pale Ale — and the result was a game changer.

Finished with a generous layer of Gruyère cheese and truffle crumb, it’s the ultimate winter comfort dish.

🍷 Feeling adventurous? Pair it with a Pinot gris. The acidity and subtle sweetness bring out the floral notes of the b**r while cutting beautifully through the richness of the beef and stock.

🍷 Prefer to play it safe? A Pinot Noir is the perfect match — light enough to let the bold flavours of the stew shine, while adding a touch of acidity to balance every bite.

Available now.

See you soon 🥂

Red w**e season has arrived! 🍷There’s nothing better than a beautiful glass of red (or perhaps a bottle 😉) enjoyed by th...
09/07/2026

Red w**e season has arrived! 🍷

There’s nothing better than a beautiful glass of red (or perhaps a bottle 😉) enjoyed by the warmth of our fireplace on a crisp winter evening.

Join us for our $50 three-course menu, featuring wholesome comfort food crafted by our fine dining chefs with a modern twist.

Available Tuesday–Friday
Bookings essential

Gather your favourite people, settle in, and let us take care of the rest.

See you soon 🥂

What’s on the menu at Trappers? 👀Market Fish, Jervis Bay Mussels & Fennel Velouté 🐟 This week’s feature is sashimi-grade...
25/06/2026

What’s on the menu at Trappers? 👀

Market Fish, Jervis Bay Mussels & Fennel Velouté 🐟

This week’s feature is sashimi-grade Hiramasa kingfish, seared until perfectly crisp and finished with lemon, thyme, and butter.

Our velouté is crafted from mussel broth, fresh fennel, and white w**e, then finished with a fragrant cucumber and fennel oil.

There’s a reason this dish is one of our best sellers!

Come in and see what all the fuss is about.

See you soon 🥂

The perfect cold night belly warmer 🥶This weeks main course on our $50 three course features a rustic classic. -Braised ...
23/06/2026

The perfect cold night belly warmer 🥶

This weeks main course on our $50 three course features a rustic classic.

-Braised pork rigatoni, mustard, caper, sage and generously topped with gruyere cheese.

Please note that this menu will change weekly or when sold out. Available Tues-Fri.

Bookings essential, see you soon 🥂

Address

26 Old Princes Highway
Batemans Bay, NSW
2536

Opening Hours

Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Friday 6:30am - 9:30am
5:30pm - 9pm
Saturday 5:30pm - 9pm

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