Appellation Oysters

21/04/2026

15/04/2026

A small, wild estuary on the Far South Coast where ocean and freshwater find their balance, shaping oysters with a purity that’s hard to replicate. These Appellation Wapengo Rock Oysters carry that place in every shell.

Clean, bright and finely structured, with a crisp salinity that opens into a delicate, lingering sweetness. The kind of oyster that invites you to slow down and take notice.

09/04/2026

Find out more about the health benefits of seafood:https://www.frdc.com.au/health-benefits-seafood

20/03/2026

Only the most exceptional Rock oysters of the daily NSW harvest are awarded Appellation status providing you with an experience like no other.

05/03/2026

Excited to be involved in this event to celebrate International Women’s Day.

29/01/2026

Shoalhaven is back in play! Rock Oysters harvested from our Shoalhaven farm have moved from estuary to factory this week, where meticulous farming and careful grading have delivered Appellation grade oysters, ready for the market.

Condition across the harvest areas is looking mighty fine - a credit to our Farm Manager Waite and Shoalhaven farming team whose attention to detail shows through in shell, shape and eating quality.

A composed, expressive Rock Oyster from a well-farmed estuary - Shoalhaven Appellation is heading to kitchens this week.

22/01/2026

The last oysters from Camden Haven before the estuary closure have earned Appellation status and made the black box today, a mark of peak condition and provenance.

This week’s black box selection also features exceptional north coast oysters from Macleay River and Wallis Lake, alongside pre-closure Appellation south coast selections from Merimbula, Wagonga, Clyde and Shoalhaven.