Che Vuoi

Che Vuoi BOOKING VIA OPEN TABLE
Che Vuoi. Barwon Heads new home for Italian style cooking - showcasing our l

We put apple pie in a glass. You’re welcome!APPLE PIE COCKTAIL new on the menu this season. Vanilla vodka · plum liquor ...
03/06/2026

We put apple pie in a glass. You’re welcome!

APPLE PIE COCKTAIL new on the menu this season. Vanilla vodka · plum liquor · apple juice · cinnamon.

Come in, Sit down, Order two.

Say ciao to winter comfort.Cold weather means we all need something warm, cheesy and comforting… so here you go - Pumpki...
28/05/2026

Say ciao to winter comfort.

Cold weather means we all need something warm, cheesy and comforting… so here you go - Pumpkin, goat cheese arancini, Grana Padano and Napoli sauce.

A little tip from the Italians: don’t be too polite with the last arancini.

Nonna didn’t follow recipes. She cooked from memory, from love, from a lifetime of feeding the people she cared about.Th...
04/05/2026

Nonna didn’t follow recipes. She cooked from memory, from love, from a lifetime of feeding the people she cared about.

This Sunday, let us do the cooking for yours.

Bring Mamma in for fresh pasta, wood-fired pizza, and a glass of something she deserves. Because the best gift you can give her? A table where she doesn’t have to lift a finger.

Book your table,link in bio.

Creamy. Truffle. Porcini. No regrets. Maybe just… no sharing.TORTELLI AI FUNGHI - pasta filled with porcini mushrooms, c...
03/05/2026

Creamy. Truffle. Porcini.
No regrets. Maybe just… no sharing.

TORTELLI AI FUNGHI - pasta filled with porcini mushrooms, creamy mushroom sauce, truffle oil.

Ciao! 👋 We’re growing our team and looking for amazing people to join us. Whether you’re front of house or love working ...
27/04/2026

Ciao! 👋 We’re growing our team and looking for amazing people to join us. Whether you’re front of house or love working in the kitchen, we want to hear from you! Drop us your CV and tell us a little about yourself at [email protected]

Your Friday night table’s waiting. Low lights, proper Italian food, an Italian drink on the way…that’s the only plan you...
24/04/2026

Your Friday night table’s waiting. Low lights, proper Italian food, an Italian drink on the way…that’s the only plan you need tonight.

We’re open from 5:30pm.
Mangia qui… or miss out.
Book via the link in bio before we’re full.

Two hands. One bowl. Zero shortcuts. Our GNOCCHI ALLA BOLOGNESE starts in the pan and ends on your table with a finishin...
23/04/2026

Two hands. One bowl. Zero shortcuts. Our GNOCCHI ALLA BOLOGNESE starts in the pan and ends on your table with a finishing drizzle of cold-pressed olive oil, the kind of detail you taste but can’t quite explain.

16/04/2026

A little sneak peek inside…

Yeah, it’s busy.
Pizzas going in and out, pasta on the go, orders coming non-stop. But in the middle of it all…someone’s laughing, someone’s calling out “amici!”, someone’s already helping before you even ask.

It’s a bit chaotic, a bit loud…
but this is us!

Out of the oven.Hot, loud, a little bit spicy… just like a CASANOVA. San Marzano, fior di latte, salami, olives, fresh c...
10/04/2026

Out of the oven.
Hot, loud, a little bit spicy… just like a CASANOVA.
San Marzano, fior di latte, salami, olives, fresh chilli, Grana Padano.

Una pizza con carattere!

Calamari Fritti - Crispy, salty, lemon squeezed properly. Aioli mandatory. Sharing optional.
26/02/2026

Calamari Fritti - Crispy, salty, lemon squeezed properly. Aioli mandatory. Sharing optional.

Address

47 Hitchcock Avenue
Barwon Heads, VIC
3227

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm
Sunday 5:30pm - 9pm

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