What are the opening hours?

Tuesday 12pm - 3pm 5:30pm - 11pm Wednesday 12pm - 3pm 5:30pm - 11pm Thursday 12pm - 3pm 5:30pm - 11pm Friday 12pm - 3pm 4pm - 12am Saturday 5:30pm - 11pm

Santa Catarina

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Australia
Barangaroo, NSW
Santa Catarina

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A mezcal bar with an interesting food offering inspired by the ancestral cuisine of Oaxaca.

A place for everyone; for mezcal sommeliers as well as for party goers and casual walk-bys.

25/09/2026

From Oaxaca, with reverence.

Our mezcal is more than a spirit. Its a reflection of the land, the process, the jimadores, and all those that came before them.

It carries generations of ancestral knowledge, patience, skill and respect for the agave - transmuting tradition into every serve.

This is the mezcal we pour at Santa Catarina.

22/04/2026

Not all mezcal stories are told at the bar. Ours begins in Oaxaca.

At Santa Catarina, we don’t just pour mezcal - we live it.

Each year, we walk the agave fields, sit with mezcaleros and learn from the very hands and stories behind every bottle.

This is convivencia - laughter, music, and respect for a craft passed through generations.

From Oaxaca to Santa Catarina, Sydney

03/02/2026

Fall in love with every bite. Santa Catarina’s must-dine Valentine’s Day set menu $140pp includes starters, appetizers, a choice of main and dessert. An intimate Oaxacan feast awaits.

04/08/2025

Featured in - One of Mexico City’s top chefs is now cooking in Sydney – but not for long

Experience a mind-blowing meal at Santa Catarina featuring the flavours of regional Mexico by chef

Santa Catarina – Sydney’s high-end Mexican restaurant and mezcal bar and sibling to Bondi’s Carbón – hosted renowned Mexican chef Diana López del Río for a short-term residency. The owner and head chef of MUX in Mexico City – once recognised by Eater as one of the city’s essential dining spots – Diana brings with her two decades of experience and an incredible gift of storytelling through food. Don’t come expecting a burrito. Diana specialises in regional Mexican cuisine – food like nothing else you’ll find in Sydney right now.

Book now to try chef Diana López del Río new dishes at Santa Catarina

20/12/2024

Join us this festive season for delicious dishes, great vibes, and holiday cheer. Let’s make your celebrations extra special! Booking link in bio! 🎄Wishing you all a Merry Christmas and a Happy New Year! Booking link in bio!

17/12/2024

Ring in the New Year at Santa Catarina with our exclusive NYE set menu – a culinary journey to start 2024 with flavor and flair! Booking link in bio

17/09/2024

Gather your friends and family! We are now open for lunch on Saturdays! You asked and we delivered! Margs in warmer weather! Yes please! Booking Link in bio

16/09/2024

Join us for Negroni week! All our venues will be showcasing their own twist on the classic! Ask our team for the Negroni special, see you there!

01/07/2024

July just got zestier with our Margarita special - Aussie Marg with a burst of lime and Act of Treason agave spirit! Don’t miss out!

31/05/2024

Savour my delisious Chargrilled octopus with spicy nduja, tender confit potatoes, and zesty pico de gallo.

Address

Barangaroo, NSW

Opening Hours

Tuesday	12pm - 3pm
	5:30pm - 11pm
Wednesday	12pm - 3pm
	5:30pm - 11pm
Thursday	12pm - 3pm
	5:30pm - 11pm
Friday	12pm - 3pm
	4pm - 12am
Saturday	5:30pm - 11pm

Website

https://santacatarina.com.au/

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