17/07/2026
In the take home fridge this weekend we have:
Lasagne’s:
- Beef pork and fennel lasagne
- Mushroom walnut sage and ricotta lasagne
Ragus:
- Grilled eggplant, mushroom & sage ragu
- Lamb shoulder, nduja and beef ragu (ready Saturday)
Salad:
- Organic black barley and roast root vegetable salad
- Asian noodle salad
Soup:
⁃ Cauliflower & leek soup
Curries:
- Butter chicken (mild)
- Roast mushroom, lentil & potato Dahl with ginger and tomato (mild)
- Cambodian beef with green peppercorn (mild-med)
- Chicken tikka masala family pack (mild)
- Kashmiri lamb (ready Saturday)
Mac n cheese this week is in Cajun chicken “fajita” style.
Open until 9pm Fri/Saturday night and 3pm Sunday. See you down here soon 👋🏻