Bathers Pavilion

06/06/2026

Kids Eat Free At Betel Leaf 🤍

For a limited time, kids eat free at Betel Leaf when adults dine from our banquet menu. Share the table and settle in for a generous banquet made for the whole family.

Dining without the kids? Enjoy a complimentary glass of Rotherwood red or white wine with any banquet. Available until the end of June.
T&Cs apply. One complimentary kids banquet for children under 12 is included for each adult dining from the banquet menu.

03/06/2026

We are thrilled to congratulate on being named the Best Restaurant in the West USA 2026.

This latest honour adds even more excitement as we prepare to welcome SingleThread to Bathers’ Pavilion for an exclusive four-week residency by the water.

From Tuesday 28 July to Sunday 23 August, the SingleThread team will relocate to Balmoral for a once-in-a-lifetime dining experience, presenting a 10-course tasting menu for lunch and dinner, Tuesday to Sunday.

Bookings are now open via the link in bio.

03/06/2026

We are thrilled to congratulate on being named the Best Restaurant in the West USA 2026.

This latest honour adds even more excitement as we prepare to welcome SingleThread to Bathers’ Pavilion for an exclusive four-week residency by the water.

From Tuesday, 28 July to Sunday, 23 August, the SingleThread team will relocate to Balmoral for a once-in-a-lifetime dining experience, presenting a 10-course tasting menu for lunch and dinner, Tuesday to Sunday.

Bookings are now open via our link below. www.batherspavilion.com.au/singlethreadresidency/

01/06/2026

Bathers’ Bistro Winter Special 💫 Join us in the Bistro for our new Winter Weeknight specials, available Sunday to Thursday from 5pm to 7pm.

Slow-cooked duck leg, braised in red wine, orange and juniper, served with mashed potato and confit eschalots, paired with a glass of Springvale Melrose Pinot Noir for $45.

Or enjoy a seafood risotto with prawns, snapper and mussels, served with a glass of Giant Steps Circle of Fifths Chardonnay for $52.

Available in Bathers’ Bistro, Sunday to Thursday. Bookings recommended via the link in bio.

29/05/2026

Ahead of the residency, the Bathers’ Pavilion team travelled to Sonoma to experience the farm that shapes every part of the SingleThread story.

Set across 24 acres in Dry Creek Valley, the farm is home to greenhouses, heirloom orchards, beehives and an expansive floral program, all influencing the menu, the table and the rhythm of the dining experience.

This winter, that philosophy comes to Balmoral.

SingleThread Residency at Bathers’ Pavilion
28 July – 23 August 2026

Limited tables available via the link in bio.

28/05/2026

There’s something so special about Barolo, the kind of wine best experienced slowly, over a table shared.

On Saturday, 13 June, we invite you to join us for an intimate wine dinner by the water, hosted by Mattia Benevello of renowned Barolo producer Paolo Scavino.

For one evening only, you will be guided through six wines from Piedmont, including three Barolos, paired with four considered courses from the Bathers’ Pavilion kitchen.

A rare opportunity to experience one of Italy’s most respected wine regions, here at Balmoral. Saturday 13 June | 6.30pm. 4 Courses | 6 Wines | $225pp

Bookings and more information via the link in bio.

26/05/2026

If you haven’t heard, new tables have been released for the residency at Bathers’ Pavilion.

Following an incredible response, a limited number of additional tables and services are now available. For those who missed the initial release, this is your chance to experience one of the world’s most celebrated restaurants at Balmoral.

Available for four weeks only. From Tuesday 28th July.

Book via the link in bio or call 02 9969 5050.

26/05/2026

If you haven’t heard, new tables have been released for the residency at Bathers’ Pavilion.

Following an incredible response, a limited number of additional tables and services are now available. For those who missed the initial release, this is your chance to experience one of the world’s most celebrated restaurants at Balmoral.

Available for four weeks only. From Tuesday 28th July.

Book via the link below or call 02 9969 5050.

www.batherspavilion.com.au/singlethreadresidency/

11/05/2026

There’s nothing better than sharing a meal with the family. Kids eat free at Betel Leaf when the adults dine from our banquet menu, making dinners with the family even better.

For those dining sans-kids, your meal deserves a glass of wine from our vineyard, Rotherwood. A glass of white or red is on us with any banquet.

Available until the end of June at Betel Leaf. Book now at the link in bio

*One complimentary kids banquet for children under 12 is included for each adult dining from the banquet menu

08/05/2026

New tables released!
Thanks to an incredible response to the upcoming residency, we have just released a limited number of additional tables and services
If you missed out in the initial release, this is your opportunity to experience one of the world’s most celebrated restaurants, head to the link in bio or call our reservations team on 02 9969 5050

06/05/2026

Amazing article by Callan Boys in the SMH Good Food today about our upcoming SingleThread Residency.

Reflecting on last year's residency, Callan calls it his: "...best meal of 2025"

And looks ahead: "the Mosman fine diner seems even more committed to offering a “world class” experience when California’s three-Michelin-starred SingleThread takes over in late July"

So much goes into putting these residencies together and it is so wonderful to be able to shine a light on the very many contributors, suppliers, artisans, and all round amazing people who help make this happen. We can't wait for July - SingleThread are a force and the dining experience is next level. July 28 - August 23. Book now 02 9969 5050 or via our website ( https://www.batherspavilion.com.au/singlethreadresidency/ )


https://www.smh.com.au/goodfood/sydney-eating-out/bathers-pavilion-s-next-three-michelin-starred-residency-may-be-the-meal-of-the-year-20260429-p5zs46.html?utm_source=smh-web&utm_medium=share_article&utm_campaign=goodfood&utm_content=subscriber+afralldigital%2Calldigital&utm_term=product_feature

The Mosman restaurant is going all out with its three-Michelin-starred SingleThread residency.

05/05/2026

Betel Leaf has just been voted People’s Favourite Thai Restaurant at the Restaurant & Catering Association Awards
Thanks to all who voted, we're feeling pretty loved right now!
And with Mother’s Day around the corner, consider this your gentle nudge… we’ve still got a few tables left
Trust us, Mum will be impressed

21/04/2026

Wednesdays are BYO in the Restaurant

We know many of our guests have special bottles tucked away at home, waiting for the right moment.
For all of April, Wednesdays in the Restaurant are all about opening them.
Whether it’s a treasured cellar favourite, an exciting new discovery, or something you’ve simply been meaning to share, we’d love to welcome it to the table.
Our team will take care of the rest, ensuring your wine is enjoyed exactly as it should be.
Corkage is $25 per bottle, available for lunch and dinner on Wednesdays in the Restaurant

Not available in the Bistro or Betel Leaf

01/04/2026

Betel Leaf Easter Opening Hours
Good Friday: Closed
Easter Saturday: Lunch & Dinner
Easter Sunday: Lunch
Easter Monday: Closed

30/03/2026

Coal roasted beetroot, aged cheddar, buckwheat koji, tonburi

Beetroots have been “over-cooked,” dried, then macerated in their own juice. Pyengana cheddar from Tasmania in the form of a smooth custard.
Buckwheat koji tart.
Grilled black fungus mushrooms.
Crispy puffed buckwheat.
Finished with a vegetarian bordelaise sauce split with reduced beetroot juice, kombu oil, and tonburi

09/03/2026

One of the best restaurants in the world is calling the Balmoral beachfront restaurant home for four weeks this winter.

06/03/2026

Introducing Kyle Connaughton.
Chef, co-Founder and creative force behind SingleThread — a farm, restaurant and inn where cuisine, craft and seasonality are inseparable. Kyle’s work is defined by a deep respect for nature, Japanese technique and an uncompromising pursuit of excellence.
This winter, his vision comes to Balmoral.

Reservations open Thursday 12th March at 10am


Sign up at the link in bio for updates on how to book

08/09/2025

We’re going bottomless!
​​​​​​​Join us upstairs in the Balmoral Room for bottomless brunch every Saturday & Sunday.
For $99 per person, enjoy free-flowing prosecco, spritzes, wine and beer, alongside a seasonal menu designed for sharing.
Spaces are limited so book now and let the bubbles flow
Link in bio to book

06/08/2025

An extraordinary evening of iconic wines from one of Australia’s most celebrated producers.
Explore museum and current vintages of Keyneton Euphonium and Mount Edelstone, one of Henschke’s most famed single vineyards.

Link in bio to book

01/08/2025

L’Enclume Residency at Bathers’ Pavilion, two unforgettable weeks down, three more to go

Have you booked yet?

08/07/2025

Just 7 days until L'Enclume Residency at Bathers' begins
Last tables are available at the link in bio