Marina Lunga Balmain

05/06/2026

A full table and a full glass? Yes please! See you soon!

04/06/2026

Run a family business they said, it will be fun they said. 🫠

You know what we mean?

01/06/2026

Happy official first day of winter and let's be honest- you want pizza don't you!

Give us a call or find us on UberEats and we'll bring it to you.

01/06/2026

30/05/2026

27/05/2026

Darling Street, we love you. 🫶🏼

The coffee runs, the morning walks, the familiar faces - there's nowhere else like it. And right in the middle of it all, that's where you'll find us.

Come grab a pizza with the people you love. We're here from 5:30pm. 🍕

25/05/2026

JP tossing the dough into the air, laying down the sauce, loading up the fillings, sealing it shut and then... 🔥 straight into the oven.

That golden, crispy calzone? It's all JP. Every. Single. Time.

Come try one for yourself - we're open from 5:30pm at both Balmain and Marrickville. 🫶🏼

22/05/2026

Nothing is better than our Pastas on a day with weird weather!

20/05/2026

Home is where the best food is - and we love that so many of you think of Marina Lunga as a little extension of yours. 🫶🏼

Come dine with us from 5:30pm in Balmain and Marrickville. We'd love to have you at our table.

18/05/2026

There's something that never gets old about watching JP at the pizza station - all smiles, every single service. 🍕

Come say hi from 5:30pm in Balmain and Marrickville. We'd love to have you. 🫶🏼

15/05/2026

That cheese pull though. 🧀Piping hot calzone - crispy, golden, melting from the inside out. Mini or full size, we've got your vibe covered.

13/05/2026

Running a restaurant with the people you love most? That's the dream - and somehow, the everyday reality for us. 🍕

From Balmain to Marrickville, Marina Lunga has always been a family affair. And we wouldn't have it any other way!

11/05/2026

Girls night? Yes please. 🍕🍹

Grab your people, book a table, and let us take care of the rest - fresh pizza, antipasto, good wine, and even better company.

08/05/2026

Still looking for somewhere to take Mum on Sunday? We'd love to have her at our table 🫶🏼

A few spots left for Mother's Day this Sunday!

06/05/2026

Mother's Day is this Sunday and we couldn't let it pass without celebrating the heart of Marina Lunga - our Jen. 🫶🏼

From keeping the family together to making sure every guest feels at home, she's the warmth you feel every time you walk through our doors.

If you're looking for somewhere special to take your mum this Sunday, we'd love to have you!

04/05/2026

Mum deserves more than just breakfast in bed. 🍝 Bring her to Marina Lunga this Mother's Day and treat her to a proper feast -- pasta, pizza, and all the warmth of a family table.
Bookings filling fast, so grab your spot before they're gone!
We'd love to have you with us.

🫶🏼 Book via the link in bio — Balmain & Marrickville, from 5:30pm.

01/05/2026

We've been making pizza the same way since 2009-hands in the dough, fire roaring, same streets we've always called home.

Nothing fancy, just the way we know how. Come see us this weekend from 5:30pm. Support local 🫶🏼

30/04/2026

Are you ready for this? 🍕

Our calzone nights bring the heat- wood-fired, gooey, loaded with ham, mushrooms, and enough melted cheese to make you forget everything else. This is what comfort food is all about.

Come say hi from 5:30pm and see what all the fuss is about. Balmain and Marrickville, we're ready when you are 🫶🏼

27/04/2026

The final touch makes all the difference. Fresh herbs over a perfectly crispy crust, a drizzle of olive oil, and the kind of care that comes from doing what we love since 2009.

Come say hi from 5:30pm 🫶🏼

24/04/2026

You can almost smell the wildfire through your screen.

Open in 30 minute. Come in for a post work treat 🫶🏼

24/04/2026

Ricotta cannoli. Truly, is there anything better? The perfect sweet finish after your pasta, especially with a little espresso on the side. Happy Friday!

We'll be open throughout the long weekend.

22/04/2026

Get stuck into these incredible mini lasagne calzones straight from the oven. Bechamel, bolognese, mozzarella, all folded into crispy dough.

20/04/2026

There's something special about watching dough transform in a wood-fired oven.

The heat, the craft, the tradition behind every pizza.

This is what we live to feed you.

Come say hi from 5:30pm in Balmain and in Marrickville 🫶🏼