Higher Society

Higher Society Higher Society Eatery
Breakfast/Brunch Cafe

413 Sturt Street, Ballarat 3350

SaladNicose Style Salad, Cured Salmon, French Beans, Mount Zero Olives, Lemon Pressed Potatoes, Roast Cherry Tomatoes, S...
22/01/2025

Salad

Nicose Style Salad, Cured Salmon, French Beans, Mount Zero Olives, Lemon Pressed Potatoes, Roast Cherry Tomatoes, Sherry Dressing.

Created by Chef Douglas Kerr of Peasant, served by Higher Society.



Croques (Madame and Monsieur), Trifle, Benedict, Bagels, Avocado, sweet or savoury...What would be your breakfast pick f...
02/01/2025

Croques (Madame and Monsieur), Trifle, Benedict, Bagels, Avocado, sweet or savoury...

What would be your breakfast pick from the all-new breakfast menu?

If you are a fan of the spectacular culinary skills of Chef Douglas Kerr from Peasant Restaurant, you must try the new menu at Higher Society.

The same meticulous attention to seasonality and flavour synergies is now available seven days a week.




LUNCH IS CALLINGSavour Chef Doug Kerr’s signature Porchetta RollTake a bite of perfectly crispy Barongarook porchetta ne...
27/12/2024

LUNCH IS CALLING

Savour Chef Doug Kerr’s signature Porchetta Roll

Take a bite of perfectly crispy Barongarook porchetta nestled in a soft milk bun, layered with tangy pickled red cabbage, zesty salsa verde, and a creamy touch of mayonnaise. Each mouthful celebrates locally sourced produce and showcases the quality in every ingredient. Experience it for yourself. Yum yes.



Christmas Roast orders have now closed.Pick up is between the hours of 10am – 12pm Christmas Day from 413 Sturt Street,...
22/12/2024

Christmas Roast orders have now closed.

Pick up is between the hours of 10am – 12pm Christmas Day from 413 Sturt Street, Ballarat.



ORDER YOUR CHRISTMAS ROASTS NOW - ORDERS CUT OFF FRIDAY 20TH DECEMBERPeasant presents the heart and soul of your Christm...
18/12/2024

ORDER YOUR CHRISTMAS ROASTS NOW - ORDERS CUT OFF FRIDAY 20TH DECEMBER

Peasant presents the heart and soul of your Christmas feast without the hard work.

Preorder your chef prepared roasts at home for Christmas, the highest quality cuts of meat expertly prepared to make Christmas lunch deliciously memorable.

Mouth watering whole and half, apricot, pine nut and basil stuffed porcettas and 18 hour slow cooked Waubra lamb shoulder studded with confit garlic and fresh rosemary are now available for preorder in time for Christmas.

5kg Whole Porcetta $250.00 (Approximately 5kg uncooked weight)
2.5kg Half Porcetta $140.00 (Approximately 2.5kg uncooked weight)
4kg Lamb Shoulder $240 (Approximately 4kg)

When your order is received we will contact you to arrange payment. Pick up is between the hours of 10am – 12pm Christmas Day from 413 Sturt Street, Ballarat.

Preorder yours now https://peasant.net.au/christmas-roasts-pick-up/?utm_source=Facebook&utm_medium=Post&utm_campaign=Christmas_Roast_Pickups&utm_id=christmas_roast_pickups



We had an incredible night at the Golden Plate Awards and came home with these two wonderful surprises!A huge thank you ...
03/12/2024

We had an incredible night at the Golden Plate Awards and came home with these two wonderful surprises!

A huge thank you to the Golden Plate Awards team for all the hard work and effort you put into making the event such a success.

To our amazing staff at Peasant, Heirloom Catering Co. and Higher Society (soon to be Elk) – this wouldn’t be possible without your dedication and talent. We’re so grateful for everything you do.

Congratulations to all the winners, with a special shoutout to our fellow Ballarat winners - The Shared Table, Turret Café, and Savannah from The Crypt. Here’s to celebrating excellence in hospitality together!



NEW MENUIntroducing the all new Higher Society menus, where breakfast and lunch now bring the acclaimed style of Peasant...
11/11/2024

NEW MENU

Introducing the all new Higher Society menus, where breakfast and lunch now bring the acclaimed style of Peasant restaurant into your everyday. Created by award-winning Chef Douglas Kerr and Manager Dan Tesoriero—the team behind Peasant—our new menu brings the same impeccable attention to detail and inventive flavour fusions to a relaxed cafe setting.

Experience the rich and substantial offerings of our reimagined breakfast and lunch, now available throughout the week. We look forward to sharing this all new menu experience with you.

The new menu will be available at Higher Society from Tuesday 12th of November.




We're closed for a wee nap on the Melbourne Cup Holiday, Tuesday 5th of November.We'll be back on Wednesday the 6th.
04/11/2024

We're closed for a wee nap on the Melbourne Cup Holiday, Tuesday 5th of November.

We'll be back on Wednesday the 6th.



Address

413 Sturt Street
Ballarat, VIC
3350

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+61414847270

Website

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