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Lilly Love cakes, Ballarat (2026)

09/06/2022

I’m so excited that will introduce hands-on cooking experience from Malay, India, Chinese, Javanese, Peranakan, Borneo, and Balinese. Not long for you to experience this beautiful culture!

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Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

08/06/2022

Hai Apa Khabar Ballarat Peeps!
This incredible food journeys exploring my incredible culture. Bring it to you special next week.

Balinese Nasi Campur $24 per serve
Kuih Medley $35 (10pcs)
Add on Sedap chili oil : $14

Balinese nasi campur is humble, wholesome and authentic Indonesian dish start with a jasmine rice served with various traditional side dishes including sate lilit (minced chicken satay), urap (Balinese vegetable salad), sambal matah, egg with sambal rica, peanut, krupuk and ayam pelalah (shredded spice chicken).
Spicy level : MILD
This menu is not suitable for vegetarian, please contact us for any dietary requirement.

Kuih Medley:
Kuih are bite-sized snack or dessert
commonly found in Southeast Asia. This box comes with 10 pieces Kuih

- Kuih Puteri Ayu (Coconut and pandan steamed cake)
- Kuih Deram (Traditional burnt caramel donut)
- Talam Pulut Sekaya (Glutinous rice, with caramel custard layer)

ORDER CLOSED BY 16th JUNE THURSDAY
Pick up SATURDAY 18th JUNE at 12PM from Barkly Square
CTC Lilly if any questions: 0401 354638
TEXT or DM to order 0401354638

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

11/05/2022

I’m so proud that Malaysia have so many good dishes to experience with. Melting pot of cultures and food. Having dinner here at Nomadic cuisine was incredible. Bravo to the chef.

This definitely amazing food to raving about back home in Ballarat. Just stunning, creative and everything work perfectly together. We don’t have enough time to taste other incredible restaurants but definitely next time.

Here some of the pictures to share, it was total 9 and extra special to cleanse our palates.

22/04/2022

Can’t wait to be home and eating so much good food!. I make this last year almond London cookies.

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

04/04/2022

Malaysian Nasi Kerabu Kelantan (Herb Rice) is a visually appealing Malay rice dish served with a melange of aromatic herbs and choice of protein. Perhaps the most striking feature of this dish is the blue rice colored naturally with bunga telang (blue/butterfly pea flower).
This meal is served with herbs salad, chicken satay, ayam percik (coconut roasted chicken), fish cracker, pickled chili sauce. Ah yum! Vegan and gluten free options always available.  
This Saturday 9th April at , come and taste our authentic Malaysian/Indonesian Eatery. 11am-5pm

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

25/03/2022

Helloooo Ballarat!
It’s been very exciting year so far,
I see God’s plan was better than mine all along!
I just live it to the fullest.

Officially yesterday become 1 of City of Ballarat Intercultural Ambassador 2022-2025. Representing Malaysia and proudly speaking I love to share my culture food, heritage and diversity. With other countries such a Lebanon, Pakistan, Philippines, India, Italian, Colombian, China, Afghanistan and Vietnam.

Traineeship with BGT in Leadership and management. Love back to study and get more experience and applying into your work.

Back to trading in Ballarat farmers market. This the best news. What the perfect timing when you can share your homeland food and love in Ballarat community, where you lived. Authentic Malaysian/Indonesian food that’s all I want to give to all.

Kitchen/Cafe coordinator with . It’s been a wonderful journey with them, it’s been 2 years so far and love seeing the team growth so far. The food and multicultural team we have, have been taught me so many experience and empower each other.

Now it’s time to sharpened my skills, learn from others and make more new family. Love you

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

24/03/2022

Malaysian Pulut Tai Tai (steam glutinous rice) with whipped kaya (coconut and egg jam) instead of using blue pea flower I’m using purple yam. Taste like mochi, chewy, less sweet and coconut are yum!.

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

18/03/2022

It’s been a while since I bake a good cakes. We will attend Pyrenees unearthed festival on 9th April. Selling our authentic flavour from Malaysia and Indonesia. Bloody proud with our culture and food, and it’s need to be share and introduce to all Australian..

Pandan sponge cake, swiss meringue buttercream and kaya jam will be at the festival. With other goodies.

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products

08/03/2022

Our first Flying Chillies pop up stall! At I’m so excited to share authentic flavour and food from my homeland. If you around Ballarat that day come and join us at Ballarat Botanical Garden this Saturday 12th March from 10-5pm.

Menu:
Babi Guling Croissant
- Balinese style roast pork with pickled pineapple and cucumber, dried fruit chutney and bumbu bali aioli.
Fried Chicken 65
- Indian yogurt based marinade with spice and curry leaves. Served with Tomyam mayonaise.
Mee Rebus
- Malaysian yellow noodle dish in a thick sweet potato gravy with curry paste. Garnished with lemon,shallots,tofu chili, bean sprouts and hardboiled egg.

Omg I’m so excited but at the same time I’m so nervous 😬 please be patience with us and your support means the world to us!

Don’t scared the food is not spicy, but if you want extra kick ask staff for our condiments chili oil, sambal or chutney! I bet you will love it!

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

17/02/2022

I just finishing my first round of business growth program (ready, set and grow) from , It was amazing, it’s really open my eyes to scale up and improve my business. This is no JOKE! This program is really pushing me to look in new lens, just by using strategic tool and focus on specific steps. This is brilliant and I’ve enjoy every single of it. Especially David our facilitator are helpful and awesome!

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

10/02/2022

Another beautiful story from Rochelle @ I’m so proud to bring Malaysian/Indonesian flavour into Ballarat region. Sharing, giving and loving the community. We all know food bring everyone together, what can be better than giving your mum recipe to other people, this business is dedicated for my family.

https://www.thecourier.com.au/story/7609902/how-migrant-women-are-thriving-through-success-in-small-business/?cs=62

So much passion into this and it brings me to tears.

One more- my mentor Luz from @ I can’t do this without your guidance and help, she really push me to focus. With other lovely women, friends and my husband that supportive thank you.

Let’s take little step to be success and have sustainable business.

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

05/02/2022

I am thrilled and in cloud 9, what a amazing orders from Ballarat people. I can’t wait to cook and steaming my kuih! Swipe left 👈🏼

Thank you so much! Keep ordering to taste authentic Javanese food using my special products Sambal Queen. And our sweet delicacy from Malaysia Nyonya kuih.

You can ask for kids meals too! $10 only
Javanese Nasi Ambeng $23 per serve
Nyonya kuih box $35 (10pcs bite size)

Nasi Ambeng Include:
Chicken in spiced soy sauce, sayur goreng Jawa-Javanese stir fry vegetable, Quail egg Sambal Queen, Serondeng-spiced shreded coconut, mee goreng, and steamed jasmine rice.
Spicy level : MILD

Kuih box:
- Kuih Lapis (Steamed rose pink layer cake) GF
- Kuih Seri Muka (two-layered dessert with steamed glutinous rice in the bottom and a pandan custard layer)

ORDER CLOSED BY 10TH FEB THURSDAY
Pick up SATURDAY 12TH FEB at 12PM from Barkly Square
CTC Lilly if any questions: 0401 354638

Pssstt!!.. you’re awesome! when you buy from us because you support us, small business Australia, local farmers and migrant community in Victoria by giving us to make more sassy products.

Lilly Love cakes

09/06/2022

08/06/2022

11/05/2022

22/04/2022

04/04/2022

25/03/2022

24/03/2022

18/03/2022

08/03/2022

17/02/2022

10/02/2022

05/02/2022

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