13/08/2026
A new season finds its way to the table.
As the season begins to turn, so too does the menu at Peasant Osteria, with a collection of new dishes celebrating brighter flavours, beautiful produce and a little taste of what lies ahead.
❦ Duck prosciutto with jewel-like blood orange, caper berries, Capra Sarda and delicate pea shoots.
❦ Spaghetti ai Frutti di Mare, abundant with prawns, mussels and clams, folded through tomato, capers and parsley.
❦ A luxuriant crab risotto, gently warmed with chilli and finished with spinach, mascarpone and lemon.
And then, naturally, something sweet.
❦ Our timeless Tiramisù
❦ Pistachio and olive oil cake with silken lemon curd, blood orange sorbet and a delicate olive oil tuile.
❦ Children's Menu. And because the pleasure of gathering around the table should belong to everyone, we have also introduced a menu especially for our bambini.
Try these and many more new dishes for the changing season. More reasons to linger.
Plan your dining experience, peruse our menu, and make your reservation on our website.
www.peasant.net.au
7 nights a week 5:30pm - 10:30pm.