Underbar

Underbar Join us for our tasting menu inspired by the season and surrounds. Underbar offers a seasonal chef’s tasting menu, inspired by the season and surrounds.
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Chef Derek Boath is bringing his experience from three Michelin star New York restaurant, Per Se, to Underbar Ballarat. Derek’s menu will showcase local produce and evolve with the season. Reservations are essential as seating is limited. underbar.com.au

Southern fried chicken cutlet, bread & butter pickles, hot honey & ranch dressing.
11/09/2026

Southern fried chicken cutlet, bread & butter pickles, hot honey & ranch dressing.

My lunch, there’s more for your dinner. Join us this weekend.
03/09/2026

My lunch, there’s more for your dinner. Join us this weekend.

03/09/2026
Always a little off menu item floating about from time to time. Sweet raw scallop, white strawberry, passion fruit, lime...
25/08/2026

Always a little off menu item floating about from time to time. Sweet raw scallop, white strawberry, passion fruit, lime is trying to remind us of warmer months around the corner.

22/08/2026

An absolute pleasure cooking for this gentleman last night.
Thanks for joining us Mr Mann.

This weekend at Underbar.Three courses. Everything on the menu, served to share.A few seats available Friday + Saturday....
19/08/2026

This weekend at Underbar.

Three courses. Everything on the menu, served to share.

A few seats available Friday + Saturday.

Bookings via link in bio.

Twenty seats. Three courses. Every dish on the menu.This weekend you’ll enjoy:• Pumpkin arancini, pepitas, parmesan• Gri...
06/08/2026

Twenty seats. Three courses. Every dish on the menu.

This weekend you’ll enjoy:

• Pumpkin arancini, pepitas, parmesan
• Grilled halloumi, pine nut, hot honey
• Warm focaccia, rainbow trout mousse, everything bagel seasoning

• Crumbed chicken cutlet, Waldorf salad
• Western Plains pork scotch fillet, cannellini beans, piperade
• Baby Kipfler potatoes, Salt Kitchen bacon, butter, parsley
• Roasted portobello mushrooms, confit garlic, salsa verde

• Cherry clafoutis, vanilla Chantilly

A few seats remain for Friday.

Still a few seats this weekend.Three courses, served to share.Bookings via link in bio.
31/07/2026

Still a few seats this weekend.

Three courses, served to share.

Bookings via link in bio.

This weekend at Underbar.Smoked trout mousse, black truffle salami and warm crispy breads.Black Angus porterhouse, Weste...
23/07/2026

This weekend at Underbar.

Smoked trout mousse, black truffle salami and warm crispy breads.

Black Angus porterhouse, Western Plains pork scotch fillet, roasted Brussels sprouts and brown butter mashed potatoes.

Apple Charlotte, salted caramel and vanilla custard to finish.

Three courses. Everything on the menu served to share. You don’t even need to choose.

20 seats each night. A few seats left across the weekend.

Bookings via link in bio.

This week at Underbar.Three courses, built around the season.Friday and Saturday evenings. ...
09/04/2026

This week at Underbar.

Three courses, built around the season.

Friday and Saturday evenings. 20 seats.
A few seats still available.

Bookings via link in bio.

Address

3 Doveton Street North
Ballarat Central, VIC
3350

Opening Hours

Friday 7pm - 11pm
Saturday 12pm - 3pm
7pm - 11pm

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