What are the opening hours?

Friday 7pm - 11pm Saturday 12pm - 3pm 7pm - 11pm

Underbar

Join us for our tasting menu inspired by the season and surrounds. Underbar offers a seasonal chef’s tasting menu, inspired by the season and surrounds.
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Chef Derek Boath is bringing his experience from three Michelin star New York restaurant, Per Se, to Underbar Ballarat. Derek’s menu will showcase local produce and evolve with the season. Reservations are essential as seating is limited. underbar.com.au

18/06/2026

This weekend at Underbar.

West Australian raw scallop, grilled halloumi and warm focaccia with whipped ricotta.

Chicken cotoletta, Waubra lamb rump, roasted Brussels sprouts and Swiss brown mushrooms.

Warm house croissant with passionfruit, lemon curd and white chocolate.

Three courses. Everything on the menu is served to share, so you’ll enjoy every dish.

A few seats remain across the weekend.

Bookings via link in bio.

12/06/2026

This weekend’s menu. 20 seats. Two nights.

Three courses. Everything served to share.

A few seats remain tonight and Saturday.

Bookings via link in bio.

05/06/2026

20 seats. Three courses.

Halloumi and Scallop. Beef cheek and Chicken cotoletta.

Crème fraîche panna cotta to finish.

A few seats remain tonight.

Bookings via link in bio.

29/05/2026

Ready for service.

Three courses, 20 seats.

A handful of seats remain tonight. Saturday is fully booked.

Bookings via link in bio.

22/05/2026

Cheesecake’s ready.

A few seats tonight and tomorrow if you’re thinking about dinner.

Bookings via link in bio.

20/05/2026

A new menu for the weekend — mushroom & black truffle arancini, fresh stracciatella, slow roasted lamb rump and burnt cheesecake to finish.

Friday night availability, with some seats remaining Saturday.

Bookings via the link in bio.

01/05/2026

This weekend.

Three courses. 20 seats.

A few spots tomorrow from 5:30pm and 8pm.

Bookings via link.

24/04/2026

This week at Underbar.

A few seats remain for Saturday.

Bookings via link in bio.

09/04/2026

This week at Underbar.

Three courses, built around the season.

Friday and Saturday evenings. 20 seats.
A few seats still available.

Bookings via link in bio.

04/04/2026

A couple of dishes this week at Underbar.

Fridays and Saturdays. 20 seats.
Still some availability this month.

Bookings via link.

Address

3 Doveton Street North
Ballarat Central, VIC
3350

Opening Hours

Friday	7pm - 11pm
Saturday	12pm - 3pm
	7pm - 11pm

Website

http://underbar.com.au/

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