13/10/2026
🏆 MILLIN’S WINS 7 GOLDS & BEST POULTRY SAUAGE IN NSW!!🏆🥇
We’re incredibly proud to announce that Millin’s Free Range Butcher in Balgowlah Heights has just won 7 GOLD MEDALS at the 2026 NSW Sausage King Awards, including BEST POULTRY SAUSAGE IN NSW! 🔥
And to top it off, our Satay Chicken Malay Sausage scored a PERFECT 100% from all three judges, taking out the NSW championship and qualifying us for the Australian National Championships! 🇦🇺
🥇 7 GOLD MEDALS
🥈 4 SILVER MEDALS
🥉 4 BRONZE MEDALS
🏆 NSW POULTRY SAUSAGE CHAMPIONS
💯 Two products scored a perfect 100%!
Our other gold medal winners included our Wagyu Beef, Truffle & Gruyère Sausage(100/100) Pork, Chilli & Fennel Sausage, Thai Green Curry Chicken Sausage, Chorizo Lamb Burger, Beef Philly Cheesesteak Sausage, Philly Cheesesteak Burger and Moroccan Lamb & Raisin Burger.
We’re a local, independent butcher right here in Balgowlah Heights, and we’re absolutely stoked to be bringing this recognition back to the Northern Beaches.
We put an enormous amount of passion, creativity and good old-fashioned butchery craftsmanship into what we do. From sourcing quality meat to developing our own recipes and pushing the boundaries of what a sausage can be, we genuinely love what we do.
Drop in and try the winning sausages on your BBQ!! 🔥 🔥
📍 Millin’s Free Range Butcher
📍 Balgowlah Heights, Northern Beaches
🥩 Pop in, say g’day and taste what all the fuss is about!
Now it’s off to the Nationals to take on the best in the country. Bring it on!! 🏆