Cake Art by Tuyen

02/08/2026

🌸 EDIBLE FLOWERS DRIP CAKE WORKSHOP 🌸
Learn how to create this beautiful floral drip cake from scratch!

📅 Date: Sunday 16th August
⏰ Time: 1pm – 5.30pm
⏳ Duration: 4 - 4.5 Hours

In this workshop you'll learn:
🍀 Swiss Meringue Buttercream from scratch (not too sweet)
🍀 How to crumb coat and achieve smooth cake finishes
🍀 Chocolate gel flowers from scratch
🍀 Homemade drip techniques
🍀 Flower piping techniques
🍀 Final cake assembly and decoration

✨ Perfect for beginners and anyone who loves baking and getting creative.

🎨 Step-by-step guidance provided
🎂 Take home your finished cake
🧁 All ingredients and equipment supplied

📍 Balcatta
💌 If you're interested, please comment below or send me a message to 0434 95 41 95

Cake Art by Tuyen

01/08/2026

31/07/2026

25/07/2026

A sweet little one requested a cake with Bluey characters, a rainbow, bubbles, clouds, a navy-blue cake and some beautiful flowers. 💙🌈🫧🌸

And here is the final result!

I loved bringing all her favourite things together in one special birthday cake. 🎂✨

If you’d like to order a custom cake for your little one, please feel free to contact me at 0434 954 195 💕

24/07/2026

🍪 ALMOND BISCOTTI RECIPE 🍪

Crispy, nutty and delicious, perfect with a cup of tea or coffee! This is also a lovely way to use leftover egg whites. ☕️💕

Ingredients:

• 90g egg whites (approximately 3 egg whites)
• 75g caster sugar
• A small pinch of sea salt
• 90g plain flour
• 18g cornflour
• 30g pistachios
• 180g almonds
• 75g mixed peel