Cake Art by Tuyen

Cake Art by Tuyen Beautiful Cake and Cupcake Artwork for Parties and Events (Balcatta, Perth, WA)

Weddings, Birthdays, Celebrations, Corporate Events and Just Because!

19/08/2026

🌸 UPCOMING WORKSHOPS 🌸

Hello everyone! I’m excited to announce my upcoming workshop dates:

🎂 22 August – Edible Flowers Drip Cake Workshop
Learn how to create a beautiful drip cake decorated with handmade edible flowers from scratch, Swiss meringue buttercream from scratch.

💐 29 August – Cupcake Bouquet Workshop
Create a gorgeous bouquet of beautifully piped floral cupcakes.

🌷 5 & 12 September – Cupcake Bouquet with Edible Gel Flowers Workshop
Learn how to make stunning edible gel flowers from scratch, Swiss meringue buttercream from scratch, piping on cupcakes and arrange flowers into an elegant cupcake bouquet.

All materials will be provided, and you’ll take your beautiful creation home! 🥰

Places are limited, so please comment below or send me a private message on 0434 954 195 if you would like more information or want to reserve a spot. I can’t wait to create with you ❤️🌸

What an explosion of colour, creativity and lots of joy! 🌸🎂✨Look at these stunning cakes 😍 Every creation has its own pe...
19/08/2026

What an explosion of colour, creativity and lots of joy! 🌸🎂✨

Look at these stunning cakes 😍 Every creation has its own personality, style and special touch. You didn’t simply decorate cakes, you transformed them into beautiful works of art 🤩

I’m incredibly proud of you all. Your creativity, enthusiasm and positive energy made this workshop unforgettable. So much laughter, encouragement and fun filled the room from beginning to end 🥰

Thank you for bringing your wonderful energy to Cake Art by Tuyen and making the day so special. You were absolutely AMAZING! 👏💐❤️

🌸 UPCOMING WORKSHOPS 🌸Hello everyone! I’m excited to announce my upcoming workshop dates:🎂 22 August – Edible Flowers Dr...
18/08/2026

🌸 UPCOMING WORKSHOPS 🌸

Hello everyone! I’m excited to announce my upcoming workshop dates:

🎂 22 August – Edible Flowers Drip Cake Workshop
Learn how to create a beautiful drip cake decorated with handmade edible flowers from scratch, Swiss meringue buttercream from scratch.

💐 29 August – Cupcake Bouquet Workshop
Create a gorgeous bouquet of beautifully piped floral cupcakes.

🌷 5 & 12 September – Cupcake Bouquet with Edible Gel Flowers Workshop
Learn how to make stunning edible gel flowers from scratch, Swiss meringue buttercream from scratch, piping on cupcakes and arrange flowers into an elegant cupcake bouquet.

All materials will be provided, and you’ll take your beautiful creation home! 🥰

Places are limited, so please comment below or send me a private message if you would like more information or want to reserve a spot. I can’t wait to create with you! ❤️🌸

17/08/2026

What an absolutely incredible workshop yesterday! 🤩🎂🌸

A huge thank you to everyone who joined me ❤️💕We all used the same techniques, the same tools and the same materials. But every cake turned out completely different and uniquely beautiful! 😍

I absolutely loved seeing everyone’s creativity and personality shine through their designs. You all did such an incredible job, and I’m so proud of every one of you 👏👏👏

Thank you for bringing such wonderful energy to the workshop. I hope you enjoyed creating your cakes as much as I enjoyed teaching you 🥰❤️

16/08/2026

Are you ready for Edible flowers drip cake workshop?

15/08/2026

🧜‍♀️ Mermaid Cake 🧜‍♀️

If you’ve already attended my Mermaid Cupcakes Workshop, you have all the skills you need to create this beautiful Mermaid Cake yourself! Easy, right? 😍🎂🌊

Who would love to give it a try? 💕 Message me if you need any help. I’m always happy to guide you 💕

13/08/2026

Edible Flowers Drip Cake Workshop 22nd August, there's 2 spots available 💕

12/08/2026

Edible Flowers Drip Cake Workshop 22nd August

🌸 EDIBLE FLOWERS DRIP CAKE WORKSHOP 🌸Learn how to create this beautiful floral drip cake from scratch!📅 Date: Saturday 2...
11/08/2026

🌸 EDIBLE FLOWERS DRIP CAKE WORKSHOP 🌸
Learn how to create this beautiful floral drip cake from scratch!

📅 Date: Saturday 22rd August
⏰ Time: 1pm – 5.30pm
⏳ Duration: 4 - 4.5 Hours

In this workshop you'll learn:
🍀 Swiss Meringue Buttercream from scratch (not too sweet)
🍀 How to crumb coat and achieve smooth cake finishes
🍀 Chocolate gel flowers from scratch
🍀 Homemade drip techniques
🍀 Flower piping techniques
🍀 Final cake assembly and decoration

✨ Perfect for beginners and anyone who loves baking and getting creative.

🎨 Step-by-step guidance provided
🎂 Take home your finished cake
🧁 All ingredients and equipment supplied

📍 Balcatta
💌 If you're interested, please comment below or send me a message to 0434 95 41 95

Cake Art by Tuyen

Address

Sapphire Crescent
Balcatta, WA
6021

Telephone

+61434954195

Website

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