Cannoli Bar

Cannoli Bar The first Cannoli Bar in Australia. Born in Sicily, Made in Avondale Heights. Cannoli Shop - Sicilian Foods - Espresso Bar
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We’ve been working on something special… introducing THE SICILIANO 😮‍💨🤘A cannolo that pays homage to the traditional Sic...
11/06/2026

We’ve been working on something special… introducing THE SICILIANO 😮‍💨🤘

A cannolo that pays homage to the traditional Sicilian patisserie our family has been involved with for 3 generations.

Made with our handcrafted shell, filled exclusively with fresh ricotta (exactly as it should be, sorry guys 😬) and finished with candied orange peel and a maraschino cherry, representing the colours of the Sicilian flag.

No creams. No shortcuts. No trends.

Just the real size, the real flavour, and a true taste of Sicily.

The first 150 Siciliani will be released exclusively during Cannoli Day Weekend, 20–21 June.

Be among the first in Australia to experience a cannolo made the Sicilian way.

Once they’re gone, they’re gone.

More info soon.. Save the date.. 👀
30/05/2026

More info soon.. Save the date.. 👀

Easter is here! We will be open every day as per usual expect Easter Sunday we will close early at 12pm! Pre-Order now o...
31/03/2026

Easter is here! We will be open every day as per usual expect Easter Sunday we will close early at 12pm! Pre-Order now on our website your Colomba, Hot Cross Buns or give the Pastiera Napoletana a try! PS Don’t forget the Cannoli, for freshness grab a DIY Cannoli Kit! BUONA PASQUA!

Ciao guys! Just a reminder that tomorrow we will be giving away 150 Hot Cross Buns for FREE thanks to Nelson Alexander! ...
30/03/2026

Ciao guys! Just a reminder that tomorrow we will be giving away 150 Hot Cross Buns for FREE thanks to Nelson Alexander! Limited to one per person. Thank you for your donation to the local community, especially during these tuff financial times! Buona Pasqua! 🐰

18/03/2026

Sfinci di San Giuseppe (aka Zeppole or Bigne) are here!🙌

Celebrate St. Joseph’s Day (Italian Father’s Day, March 19th) with our delicious, soft fried choux pastry. These Italian treats, known by different names depending on the region, come in a variety of shapes and fillings. We’ll be making them in Sicilian style with ricotta, pistachio ricotta, and vanilla custard – available every day from tomorrow until Sunday!

Made with love, tradition, and a whole lot of sweetness, Sfinci (Zeppole or Bigne) are the perfect treat for anyone craving a taste of not such a commercial Italy! Honestly they should be sold all year round!!

Find them in store this weekend and treat yourself to these fluffy delights before they’re gone! Auguri a tutti i papa! ❤️

Address

23 Riviera Road
Avondale Heights, VIC
3034

Opening Hours

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Website

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