Deer Duck Bistro

Deer Duck Bistro Brisbane's Unique Degustation Experience
Tue - Sat: 5.30pm - late (Dinner)
Fri - Sat: 12pm - 2pm (Lunch)
Sister Venue |
(735)

Deer Duck Bistro is a romantic restaurant, based in Auch enflower, Brisbane, Queensland. A fine dining experience with a degustation menu, we also hire out the venue for private functions and parties.

01/10/2026

A table for two, done the Deer Duck Bistro way. 🥂

27/09/2026

Matcha panna-cotta, peas and mint emulsion, passionfruit, soft almond biscuit.

One of the new creations joining our Deer Duck Bistro degustation experience.

An exploration of spring, course by course.Discover our 5-course, 7-course and 9-course Degustation Menus, each offering...
23/09/2026

An exploration of spring, course by course.

Discover our 5-course, 7-course and 9-course Degustation Menus, each offering a different journey through the season’s flavours. 🤎

A little Monday appreciation for our guests. We’ve been going through some of your recent reviews and feeling very grate...
21/09/2026

A little Monday appreciation for our guests. We’ve been going through some of your recent reviews and feeling very grateful for every kind word. Thank you for dining with us. 🤎

18/09/2026

Chef Enzo plating one of our newest creations for spring: coffee gelato, banana sponge and liquorice reduction, brought together in a dessert that balances richness, sweetness and a subtle bitterness. 🤎

Now on the menu at Deer Duck Bistro

17/09/2026

Discover the Spring Menu at Deer Duck Bistro ✨

See you at the table. Bookings via the link in bio.

17/09/2026

What's new this spring? Discover the latest additions to the Deer Duck Bistro spring menu.

Available from today.🥂

A new entrée for spring:Delicate sous-vide quail meets earthy Jerusalem artichoke purée, broad bean salad, crisp taro an...
14/09/2026

A new entrée for spring:

Delicate sous-vide quail meets earthy Jerusalem artichoke purée, broad bean salad, crisp taro and a rich jus balanced with the sweetness and acidity of pomegranate molasses.

Now serving as part of our new spring menu at Deer Duck Bistro

10/09/2026

We’ll let the kitchen do the talking.

First up from the new menu: Parisian Pumpkin Gnocchi with Saffron & Butter Sauce, Parmigiano Reggiano, Roasted Macadamia, Pan-Fried Shallot & Asparagus.

September has arrived, and the kitchen has been a little busier than usual. ⚡️ Behind the scenes, we’ve been working on ...
08/09/2026

September has arrived, and the kitchen has been a little busier than usual. ⚡️ Behind the scenes, we’ve been working on something new for the season ahead: testing, refining, tasting, and starting to put the next chapter together.

More to come...

02/09/2026

Our Special of the Week: pan-fried jumbo prawn with lemon myrtle and native bush spices, served with gazpacho, cucumber gel and capsicum emulsion.

Available this week at Deer Duck Bistro this week. 🦐

For the love of something pickled: Sous-vide Black Cod, salsa verde, pickled seasonal vegetables. 🫜
24/08/2026

For the love of something pickled: Sous-vide Black Cod, salsa verde, pickled seasonal vegetables. 🫜

18/08/2026

Before it reaches your table, it looks a little something like this: ✨

12/08/2026

Clarity, patience, and a little bit of magic behind the bar. 🪄

Our clarified cocktails are made with time and precision, resulting in a drink that’s beautifully clear, incredibly smooth, and still full of flavour. 🤎

Available at Deer Duck Bar

07/08/2026

Quick-fire questions, honest answers, and a little taste of what’s to come at our one-night-only pescatarian dining event on 13 August. 🎣

Can Chef Enzo Ninivaggi pick a favourite course from the Fine Diving menu? We had to ask. 👀

05/08/2026

A glimpse into our evening service ✨

03/08/2026

ONE NIGHT ONLY 🥂

Join us on Thursday, 13 August for an exclusive Pescatarian Degustation Fine Diving, celebrating exceptional Australian seafood and the passionate producers behind every ingredient.

Thoughtfully crafted by Enzo Ninivaggi, this limited menu showcases premium produce from Ben Murray, Lady Truffle, and The Fish Factory, with each course designed to honour the flavours of the sea.

Seats are strictly limited for this one-night-only event.

Reserve your table via the link in our bio.

30/07/2026

Delicate. Refined. Seasonal. 🌱

This week’s special features sashimi-grade Hokkaido scallop, paired with fresh black truffle and a bright yuzu vinaigrette to celebrate the purity of each ingredient.

Available this week only.

24/07/2026

An entrée built layer by layer: Confit Onion, Smoked Mushroom & Robiola Cream, Sautéed Porcini, Onion Consommé. 🧅

23/07/2026

New Special of the Week: Venison carpaccio cured with juniper berries, served with sous vide egg yolk, fresh burrata and truffle.

A delicate balance of earthy richness and refined flavours, available for a limited time.

15/07/2026

Chef Enzo Ninivaggi + the Deer Duck Bistro team on film. 💫

Address

396 Milton Road
Auchenflower, QLD
4066

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 2pm
5pm - 11pm
Saturday 12pm - 2pm
5pm - 11pm

Telephone

+61738708482

Website

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