Peranakan Place

11/12/2025

Celebrate Christmas and New Year reunion with family and friends. Whether it is a couple only dinner (for 2), or a family dinner (4 to 6) or whole extended family and friends dinner party (tok panjang), we are here to help you prepare the most time consuming part and get you ready well ahead of time to greet your guests.

We have available, for a limited time and whilst stocks last freshly made and frozen, nonya paste to impress your guests. Easy to follow instructions. The hard part is
done for you.

LAKSA PASTE. Just add required amount of water, coconut/evaporated milk. Add seasoning as required. Pour over noodles and chicken or prawn, fried tofu puffs and seafood as preferred.

SAMBAL PASTE. Very versatile for many uses. Used for frying noodles, extra topping, side condiment, base for mee siam etc.

SATAY SAUCE. As the name implies, for satay dips. Perfect for gado gada, tauhu goreng and stir fry with chicken and other protein.

RENDANG PASTE For 500gm beef. Use best cut fillet and takes less than half an hour to cook. Can substitute for chicken and or lamb.

KangKong Paste. Ust only 3 Tablespoon of paste to 200/250 gm Kangkong, Long Bean or Okra. Salt and Soya sauce to taste. As easy as that!

POPIAH FILLING. Jicama (Turnip) and Bamboo shoot mix nonya style. 500 gm good for 10 popiah rolls

PIE TEE SHELLS Advanced order required as it is handmade. 12 shells minimum.

FISH CURRY SAUCE Ready to use. Add 300 gm fish fillet, Okra and tomatoes. Salt to taste.

CHILLI CRAB PASTE Our inhouse Crab Paste. Use A grade Mud Crab. Follow instructions. Dish ready to serve in 15 minutes.

You can enjoy your party and your guests will be impressed! All the grinding and hard work done for you.

09/09/2025

We’re honoured to be featured by the Daily Telegraph in their “Five to Try: Sydney’s Best BYO Restaurants” list! A big thank you for recognising Peranakan Place.

Guests are always welcome to bring their favourite bottle to enjoy with us — and now, you can also bring a little of Peranakan Place home. Our house-made sauces are available to take away, including rich Rendang, fiery Sambal, and our always-popular Singapore Chilli Crab.

So whether it’s dining in with BYO, or creating your own feast at home, we’re grateful to share a taste of our kitchen with you.

09/09/2025

Thanks to Meatman Sg for the write up on Peranakan Place.

14/06/2025

BOOKINGS. Please call 0416182182 for bookings. Our contact form via website is down. Call or leave a message and we will get back to you with confirmation. Thank you. Peranakan Place

24/04/2025

Dear Customers

We are closed from Friday 25th April, Saturday 26th April and Sunday 27th April. We will reopen on Friday, 2nd May. Wishing you all a safe and happy long weekend. Team Peranakan Place.

03/03/2025

TIMEOUT thank you for selecting Peranakan Place as one of the nominees for the BEST CHEAP EATS Food and Drink Award 2025 category.
The final result will be announced March 24th. Wishing all the nominees the best of luck. Team Peranakan Place is happy with the recognition received and being in the nominees list.

25/01/2025

Wishing all our friends and customers a Happy Chinese New Year.
Year of the Wood Snake!

'It's Chinese New Year' and there's lots of feasting! Here's a celebration of Peranakan cuisine that is enjoyed around the region. Enjoy this fun song sung t...