16/07/2026
Creamy avocado, edamame, garlic, a splash of Peko Peko Soy Sesame Dressing, fresh lemon and a pinch of salt.
Blend it all together for a dip that's perfect for a quick lunch, grazing platters or curling up on the couch with a blanket while the fire's on.
Find more recipes on www.pekopeko.com.au/recipes
Ingredients
1 avocado
1 cup podded edamame beans, blanched
1 small clove garlic, crushed
4 Tbsp Peko Peko Soy Sesame Dressing (or to taste)
½ tsp sea salt
1 lemon, juiced (or to taste)
To Serve
Spring onions, finely sliced
Togarashi spice
Japanese brown rice crackers
Lemon wedges
-Place the dip ingredients in a food processor (or use a hand held blender) and process until well combined and roughly blended. Finish mixing by hand to keep texture in the dip. Adjust seasoning with Peko Peko Soy Sesame Dressing and lemon juice.
-Spoon the mixture into a serving bowl and top with spring onion, Togarashi spice and extra salt. Serve with rice crackers and lemon wedges.
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