Flavours Catering + Events

Flavours Catering + Events Specialist in corporate and private catering. Delighting Sydney with inspiring flavours, innovative culinary concepts and service that simply sparkles.

www.flavourscatering.com.au Flavours Catering + Events has been serving delicious food and excellent service in Sydney since 2004. Our professional team will exceed your catering needs every time. We offer an excellent selection to complement any style of event such as morning tea, afternoon tea, fresh fruit, gourmet sandwiches, lunch and combo kits, corporate day packages, salads and poke bowls, grazing platters, canapes and finger food, deluxe part packages, buffets and share tables, themed stations, BBQs, High Tea, Celebration Cakes, Beverages, personnel and equipment, City2surf catering, Halloween catering, Melbourne cup catering, winter warmers, Christmas, Easter and all holiday catering. Flavours Catering and Events is a full service catering company based in Artarmon, servicing the Sydney Metro area and surrounds including North Sydney, North Ryde & Macquarie Park, Chatswood, Sydney CBD and beyond.

4,000 meals delivered. 🤍A milestone we’re incredibly proud to reach through our ongoing partnership with the Through our...
29/09/2026

4,000 meals delivered. 🤍

A milestone we’re incredibly proud to reach through our ongoing partnership with the

Through our Meals That Matter initiative, the Flavours team has now prepared and delivered more than 4,000 fresh meals to support the incredible work Haymarket Foundation does for people experiencing homelessness and hardship across Sydney.

Behind every number is a meal prepared by our kitchen team, packed with care and delivered with purpose.

We’re so grateful to be working alongside an organisation doing such important work in our community, and proud to play a small part in supporting the people they care for every day.

Here’s to 4,000 meals and many more to come. 🤍

Think you know Flavours? 👀There’s a lot more behind the scenes than just great food. From the people and passion behind ...
25/09/2026

Think you know Flavours? đź‘€

There’s a lot more behind the scenes than just great food. From the people and passion behind our business to the little details that make an event run smoothly, we’re always doing more than you might think.

So… how many of these did you already know? 👇

More than a meal. 🤍Through our ongoing partnership with the Haymarket Foundation, our kitchen prepares fresh, nutritious...
24/09/2026

More than a meal. 🤍

Through our ongoing partnership with the Haymarket Foundation, our kitchen prepares fresh, nutritious meals each week to support people experiencing homelessness and hardship across Sydney.

It’s a partnership we’re incredibly proud to be part of, and one that reminds us just how powerful something as simple as a good meal can be.

21/09/2026

Double the walls, double the donuts. 🍩✨

Because one donut wall just wasn’t enough! A fun, interactive (and very delicious) addition that always gets guests talking… and coming back for seconds.

Want to sweeten up your next event? Add a donut wall to your catering and let us take care of the rest. 🤍

We love hearing that our clients enjoyed their event as much as we enjoyed being part of it. 🤍It was a pleasure catering...
18/09/2026

We love hearing that our clients enjoyed their event as much as we enjoyed being part of it. 🤍

It was a pleasure catering this networking party, with our team working seamlessly throughout the evening to make sure everything came together beautifully. Thank you for the lovely feedback and for trusting Flavours with your event. ✨

Look what happened this time last year… 👀Within just 11 days, Jini, Will and Ignatius all joined the Flavours kitchen te...
18/09/2026

Look what happened this time last year… 👀

Within just 11 days, Jini, Will and Ignatius all joined the Flavours kitchen team and September has never been quite the same!

Twelve months later, we’re so delighted that all three are still part of the Flavours family.

Will and Jini are our kitchen power couple. The care, precision and attention to detail they bring to everything they do shines through every day, and they are an absolute pleasure to work alongside.

Ignatius has also become such a valued part of our kitchen crew, and we’re incredibly grateful for everything he contributes to the team.

Happy first Flavours anniversary to Jini, Will and Ignatius. Here’s to the first of many! ❤️

We’re hiring Event food and beverages attendants! ✨ And with Sydney’s event season about to get seriously busy, it’s the...
17/09/2026

We’re hiring Event food and beverages attendants! ✨ And with Sydney’s event season about to get seriously busy, it’s the perfect time to join the Flavours team.

We’re looking for experienced Seasonal Event Food & Beverage Attendants to work across some incredible events throughout Sydney from corporate functions and cocktail parties to private celebrations, buffets and unique venues. 🥂

What you can expect:
• Flexible casual shifts
• Evening + weekend work available
• A busy peak season from September through to Christmas 🎄
• A fun, supportive events team
• Plenty of variety — no two events are the same!
• Opportunities to continue working with us into 2027

If you’re confident, reliable, love working with people and thrive in a fast-paced event environment, we’d love to hear from you.

Previous F&B/event experience + a current NSW RSA are essential.

đź“Ť Sydney / Greater Sydney
đź“© Send your resume to [email protected]

Applications are now open! Know someone who would be perfect? Tag them below or share this post with them. 🤍

Two years of Tiger + a very well-deserved promotion! 🎉👨‍🍳Today we’re celebrating two years of Tiger at Flavours, and we ...
16/09/2026

Two years of Tiger + a very well-deserved promotion! 🎉👨‍🍳

Today we’re celebrating two years of Tiger at Flavours, and we couldn’t think of a better time to officially share some very exciting news…

Tiger has been promoted to Head Chef! ❤️

Tiger joined us in September 2024 as Sous Chef, and over the past two years has become such an important part of Flavours. He works absolutely tirelessly, always has a smile on his face, and somehow makes even the most challenging days look easy.

Ask Tiger for anything and the answer is pretty much always “no problem!” Whether it’s thousands of meals going out the door, a huge event, a last-minute change, an unusual client request or someone needing an extra hand, nothing is ever too much trouble.

And then there’s his talent.

Tiger is an incredible chef. His understanding of flavour, creativity and attention to detail are exceptional. He has an amazing ability to take an idea and make it better, and some of the flavour combinations and dishes he creates genuinely blow us away.

But as much as we love Tiger for his food, we love him even more for the person he is.

He is kind, humble, calm, hardworking and incredibly generous with his time and knowledge. Everyone loves Tiger, and the respect he has earned from the kitchen and the wider Flavours team says everything about the person and leader he is.

Watching him grow from Sous Chef into the person now leading our kitchen and running it like a well-oiled machine has made us incredibly proud.

Tiger, thank you for everything you have given Flavours over the past two years. For the ridiculous hours, the creativity, the care, the laughs and for always being someone we know we can rely on.

We absolutely love having you as part of our Flavours family, and we couldn’t be happier or prouder to call you our Head Chef.

Happy 2-year anniversary and congratulations, Tiger. So incredibly well deserved. ❤️👏👨‍🍳

Here’s to the next chapter! 🥂

16/09/2026

POV: You said you’d only have one… 👀

Watch our Korean Beef Ci**rs come together, from the first sizzle to the final touch. 🔥

Packed with flavour, made fresh and seriously hard to resist. 🤤

Would you try these at your next event? Let us know 👇

Planning your next event? Explore our menu and find your favourites on our website. ✨

**rs

Spring catering, but make it fresh. 🌿✨Think colourful grazing, vibrant seasonal salads, fresh fruit and canapés made for...
15/09/2026

Spring catering, but make it fresh. 🌿✨

Think colourful grazing, vibrant seasonal salads, fresh fruit and canapés made for sunny afternoons and long spring gatherings.

Whether it’s lunch for the office, a corporate event, cocktail party or something worth celebrating, our spring menus bring plenty of colour, flavour and freshness to the table.

Fresh food. Beautifully presented. Delivered across Sydney. 🤍

đź“ž 1300 368 605
đź“© [email protected]

Address

1/23 Hotham Parade
Artarmon, NSW
2064

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+611300368605

Website

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