Milly Hill Lamb

22/09/2017

A big night in Sydney tonight at the Sydney Royal Fine Food Awards with Milly Hill Lamb winning both Champion Grass Fed Lamb and Champion Open Lamb.
As always a team effort so a huge thankyou to the Milly Hill team at Kempsey led by Jamie Latham

17/08/2017

Thanks to Country Style for this lovely story about Milly Hill Lamb.

On location at Peter and Sally Strelitz's in Armidale, NSW. Read more about this enterprising family in our September issue, in newsagents and supermarkets now! Photography mroper Story by Barbara Sweeney

23/12/2016

Regram
plating up shoulders.
A beautiful Turkish restaurant at Barangaroo

06/09/2016

Celebrate Spring with Chef Justin North and Milly Hill Lamb tomorrow night at The Centennial Hotel Woollahra.

05/05/2016

Good Food's Terry Duracks review on Mercado Restaurant Sydney this week.

So the Milly Hill lamb ($50 to share) comes carved and piled into a cast iron skillet in a glorious mix of rib, shoulder and belly with pink meat, crisp, scorchy skin and runny juices.

24/01/2016

Join the BBQ Masterclass to impress your mates on Australia Day!

This Australia Day, when barbecues are in full swing across the country, make sure your barbecuing skills make the grade, with the Barbecue...

11/01/2016

Love it! Every year the Australia Day Lamb ads outdo themselves.
Who wouldn't want to eat lamb on Australia Day!

http://www.theguardian.com/lifeandstyle/2016/jan/10/lee-lin-chin-promises-to-rescue-expats-from-lambless-australia-day-in-new-ad

Annual advertising campaign from Meat and Livestock Australia launches with SBS newsreader and sport stars including Stephen Moore and Mitchell Johnson

22/12/2015

Lovely to meet the team from the restaurant The Pig and Tinder Box yesterday. Love it when someone else comes here and cooks. Wish they could have stayed to cook Christmas lunch as well!

02/12/2015

Thanks Carla Grossetti - we agree the slow cooked Milly Hill Lamb at Pei Modern is amazing.

21/10/2015

Thanks to Not Quite Nigella for this review of the Milly Hill Lamb dish at EXP Hunter Valley

Milly hill lamb rump, beetroot, goats cheese, chard

I'm a big fan of Milly Hill lamb as it doesn't have that strong muttony flavour to it. It's a luscious main, one of my favourite dishes and is served with sliced beetroot, chard and some goats cheese stuffed into a folded over beetroot slice. Although this could be overly rich with the goats cheese and lamb it isn't, even at this late juncture in the meal.

Milly hill lamb rump, beetroot, goats cheese, chard

13/10/2015

Thanks Sydney Royal

Congratulations to Milly Hill Lamb who were awarded the prestigious Champion Grass Fed Lamb at the 2015 Spring Fine Food Show. For a quick and easy spring time lamb recipe click on the link below:

Fire up the grill for a fabulous feast starring this Aussie barbecued lamb favourite.