Banshō

Banshō A new Japanese Dining Experience is coming soon to Armadale Melbourne. Follow us for updates on our journey~!

We are honoured to receive One Hat in the 2026 Good Food Guide — our second year running.Thank you to our guests for you...
27/10/2025

We are honoured to receive One Hat in the 2026 Good Food Guide — our second year running.
Thank you to our guests for your trust, to our incredible team for your dedication, and to our valued suppliers, growers, and producers who support our craft every day.

We couldn’t do this without each of you.
Arigatou & Merci — we move forward. 🥂



✨ A Night of Discovery at Bansho ✨Join us for an intimate Sake & Food Pairing Masterclass in collaboration with Altitude...
09/10/2025

✨ A Night of Discovery at Bansho ✨

Join us for an intimate Sake & Food Pairing Masterclass in collaboration with Altitude Attitude Beverage — where East meets West in the glass and on the plate.

Experience the elegance of Obusé Sake — crafted in Nagano with a philosophy inspired by Burgundian winemaking, bringing the minerality and structure of fine white Burgundy to sake form. 🍶🍷

Alongside Obusé, enjoy selections from Afuri, Nogomi, and Shoyu no Mai, perfectly paired with 7 curated dishes from our Bansho kitchen.

📅 29 October 2025
📍 Bansho Armadale
💴 $380pp | 12 seats only
DM us to reserve your seat for an unforgettable evening.

Our menu is guided by the tides – we serve only the freshest seafood, available when it’s at its very best. Every visit ...
22/07/2025

Our menu is guided by the tides – we serve only the freshest seafood, available when it’s at its very best. Every visit to Bansho is a chance to discover what the ocean has to offer that week.

Simplicity, elevated.Our ikura gunkan is topped with salmon roe, fresh yuzu zest and grated daikon — a delicate balance ...
09/07/2025

Simplicity, elevated.
Our ikura gunkan is topped with salmon roe, fresh yuzu zest and grated daikon — a delicate balance of brine, brightness and umami in a single bite.

An expression of restraint, precision, and flavour — the Bansho way.

Our A5 Wagyu is the real deal — flown in from Kagoshima, Japan, and prepared with care at Bansho. Melt-in-your-mouth ric...
30/06/2025

Our A5 Wagyu is the real deal — flown in from Kagoshima, Japan, and prepared with care at Bansho. Melt-in-your-mouth richness, beautifully marbled, and cooked to perfection. Come in and taste why it’s the pride of Japan. 🍽️🇯🇵

Weekend indulgence, crafted with precision.We proudly serve New Zealand Ora King Salmon—renowned for its rich marbling, ...
26/06/2025

Weekend indulgence, crafted with precision.

We proudly serve New Zealand Ora King Salmon—renowned for its rich marbling, clean flavor, and melt-in-your-mouth texture. Each slice is cut with care, each plate a quiet celebration of craftsmanship.

Seats are limited and the weekend is near.
Book now to experience the difference. 🍣✨

Just a few spots left! Come dine with us and try some new sakes with the expert Kana san from !
23/06/2025

Just a few spots left! Come dine with us and try some new sakes with the expert Kana san from !

Getting ready for the chilly long weekend? 🥶 We have traditional Japanese soup (Dobin Mushi) on offer for the winter sea...
07/06/2025

Getting ready for the chilly long weekend? 🥶

We have traditional Japanese soup (Dobin Mushi) on offer for the winter season, come join us tonight!

Crafted by hand, guided by tradition.
30/05/2025

Crafted by hand, guided by tradition.

Precision. Balance. Respect for the craft! Every detail matters at the sushi counter.
15/05/2025

Precision. Balance. Respect for the craft! Every detail matters at the sushi counter.

Address

Shop 1, 960 High Street
Armadale, VIC
3143

Website

Alerts

Be the first to know and let us send you an email when Banshō posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category