The Border Inn

The Border Inn Welcome to Apsley's Border Inn, a family-friendly country town pub on the busy Wimmera Highwa
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Do you love ordering fish and chips at the pub? You'll love our crispy South End Gummy, served with golden crunchy chip...
18/07/2026

Do you love ordering fish and chips at the pub?

You'll love our crispy South End Gummy, served with golden crunchy chips, a fresh garden salad and a wedge of lemon. The perfect pub classic.✨

Who's skipping the cooking and joining us for dinner?

There is so much history on this corner, with countless stories, memories and moments shared by both locals and travelle...
17/07/2026

There is so much history on this corner, with countless stories, memories and moments shared by both locals and travellers over the years. ❤️

We look forward to welcoming the familiar faces who make this place what it is, and the travellers stopping by for a break.

What are some of your memories here? We'd love to hear your stories in the comments.👇️

More Tax from beer than gas, a twice a year compounding excise raise on packaged beer, and now the most expensive place ...
17/07/2026

More Tax from beer than gas, a twice a year compounding excise raise on packaged beer, and now the most expensive place in the world.
If you fill up your car, buy a beer and have a smoke you’re the governments best mate and both sides of the equation are committed to these ongoing taxes. 

Tonight we pay homage to one of the classics real Australian cuisine like “minimum chips”, the potato cake and a dim s...
15/07/2026

Tonight we pay homage to one of the classics real Australian cuisine like “minimum chips”, the potato cake and a dim sim dipped in batter! The Aussie pizza is the backbone of our cuisine! Now get it onya Parma!
It may be q***r cause Liam won’t be here but the Aussie will be, a matter for fact I want one now!

Who tucked into our Meat Lovers Parma last week? We hope it was worth every bite. Missed out? No worries. Parma Wednesda...
14/07/2026

Who tucked into our Meat Lovers Parma last week? We hope it was worth every bite.

Missed out? No worries. Parma Wednesday is back tomorrow!🙌 and it the Aussie

Who's joining us? 👇

We pour the classics — what tap would you like to see us add?🍺
11/07/2026

We pour the classics — what tap would you like to see us add?🍺

We like to source our wines locally, let us know which one is your favourite?👉 Pop in, find a cosy spot, and let us pour...
08/07/2026

We like to source our wines locally, let us know which one is your favourite?

👉 Pop in, find a cosy spot, and let us pour you a glass.

Parma Night tomorrow at The Border Inn!Tuck into our hearty meat lover's parma, served with golden chips and a fresh, cr...
07/07/2026

Parma Night tomorrow at The Border Inn!

Tuck into our hearty meat lover's parma, served with golden chips and a fresh, crisp salad. Available from 5pm to 8pm, it's the perfect excuse for a midweek catch-up.

What is your favourite loaded parma?

Did you know we’re dog-friendly? Your furry friends can hang out with you in our courtyard while you enjoy a drink, a bi...
04/07/2026

Did you know we’re dog-friendly? Your furry friends can hang out with you in our courtyard while you enjoy a drink, a bite to eat, and a relaxed pub day at The Border Inn.

Bring your best mate along next time!

Midweek dinner, sorted!Have you tried The Wicked Wedge of the West yet? Choose beef or chicken schnitzel loaded with nap...
02/07/2026

Midweek dinner, sorted!

Have you tried The Wicked Wedge of the West yet?

Choose beef or chicken schnitzel loaded with napoli, cheese, wedges, sweet chilli sauce and sour cream drizzle.

Prefer a classic steak? We’ve also got premium Teys Black cuts ready to hit the grill 🥩

See you at the pub!🙌

Address

65 Wallace Street
Apsley, VIC
3319

Telephone

+61355861205

Website

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