03/09/2026
This season’s best seller has to be our Vatapa Hot Pot!
A Brazialian style hot pot packed with Australian seafood, fish, prawns, mussels and scallops served in a fragrant tomato, coconut, lime broth with a side of house made chimichurri cheese bread and spicy chilli jam.
Be sure to pair it with a glass of Keayang Maar Vineyard Pinot Gris from this week’s specials.
Only available on our dinner menu. Please call the restaurant on 0352377303 to make a reservation.