03/09/2026
THE MAKING OF OUR BUTTER CHICKEN.
Our most popular curry on the menu — and for good reason.
Chicken marinated in yoghurt and tandoori spices for 24 hrs then grilled until the marinade cooks into the meat.
It’s then finished in a kadai, a traditional Indian cooking wok, with spices and cream, and left to slowly simmer until ready.
Originally from Punjab and now found across the world, ours stays close to its Punjabi roots.
Served hot from 5pm onwards.
Come in for a warm midweek curry night.
Wine from local growers
available with dinner.
📍69 Great Ocean Road, Anglesea 3230