Sunél’s Kitchen

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Sunél’s Kitchen Sunel’s Kitchen is about sharing meals, gathering with friends, and enjoying the little extras that make food feel special.

Whether you are hosting, packing a picnic, or finishing your favourite dish, these condiments are made to be enjoyed.

Did you know you can order all my condiments in 4 sizes? 150ml perfect to add as is to a cheese platter, 250ml to keep i...
07/10/2026

Did you know you can order all my condiments in 4 sizes? 150ml perfect to add as is to a cheese platter, 250ml to keep in the fridge for special occasions (every day is a special occasion! 🤪), 500 ml to stock up on your favourites and 1l perfect for restaurants & cellar doors. Send me a DM if you want to know more.

Always a good day to try some condiments!
30/09/2026

Always a good day to try some condiments!

SUNÉL’S KITCHEN IS NOW ONLINE! Exciting news — you can now shop Sunél’s Kitchen online!My range of small-batch, flavour-...
29/09/2026

SUNÉL’S KITCHEN IS NOW ONLINE!

Exciting news — you can now shop Sunél’s Kitchen online!

My range of small-batch, flavour-packed condiments is available to order through the Newlands Estate website, along with our 2026 2 Jacks Pinot Noir.

From chilli jam and eggplant chutney to pickles, relishes and more, there’s something for every pantry and every cheese platter!

Have a browse and see what takes your fancy

www.newlandsestate.com.au

Made in the Barossa with plenty of love

Discover W**e and Condiments from Newlands Estate in Eden Valley – shop our small-batch Barossa flavours online today.

Retha van der Walt you inspired me! Heirloom tomato, fennel, blood orange and bocconcini salad with olive oil and balsam...
27/09/2026

Retha van der Walt you inspired me! Heirloom tomato, fennel, blood orange and bocconcini salad with olive oil and balsamic glaze.

Blood oranges 2 ways. Both to go with a cocktail or just a nice g&t 🍸
26/09/2026

Blood oranges 2 ways. Both to go with a cocktail or just a nice g&t 🍸

2 Jacks and Salmon Nicoise. Match made in heaven!
23/09/2026

2 Jacks and Salmon Nicoise. Match made in heaven!

We love bread and I don’t always have the time to bake sourdough from scratch so I am trying this Barossa Sourdough Rye....
23/09/2026

We love bread and I don’t always have the time to bake sourdough from scratch so I am trying this Barossa Sourdough Rye. Has anyone tried it before?

Beautiful cherry tomatoes I picked up at Adelaide Central Market yesterday. Perfect to cook up to use in stews, pastas a...
23/09/2026

Beautiful cherry tomatoes I picked up at Adelaide Central Market yesterday. Perfect to cook up to use in stews, pastas and pizza.

Making some “better for you” venison biltong with our own spice mix. Meat from Australian Meats
21/09/2026

Making some “better for you” venison biltong with our own spice mix. Meat from Australian Meats

20/09/2026

Chilli Jam in the making

Address

40 Eden Valley Rd
Angaston, SA
5353

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