Vintners Barossa

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Vintners Barossa Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vintners Barossa, Australian Restaurant, Cnr Stockwell & Nuriootpa Rds, Angaston.
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Specialising in giving a modern twist to both new and traditional ingredients from across the region, Peter Clarke sources the freshest produce, while Rami Heer carefully selects each w**e to add to the extensive list of local & imported drops.

Nestled among the vineyards, we've been welcoming locals and visitors to Vintners for 30 years.This week, we've welcomed...
08/10/2026

Nestled among the vineyards, we've been welcoming locals and visitors to Vintners for 30 years.

This week, we've welcomed a new seasonal menu too. Thoughtfully prepared by Peter Clarke using the best local produce, each dish reflects the flavours of the Barossa and the season.

Whether you're joining us for a long lunch in the sunshine or settling in as the afternoon rolls on, we'd love to welcome you to our table.

Reserve your table by calling 8564 2488 or visit our website.
https://www.vintners.com.au/

Celebrate Melbourne Cup with an afternoon of great food, fine w**e and good company.Join us for a four-course shared men...
04/10/2026

Celebrate Melbourne Cup with an afternoon of great food, fine w**e and good company.

Join us for a four-course shared menu, a glass of Ch*****ne Pol Roger on arrival, sweeps, live race coverage on the big screen and prizes for Best Dressed.

Gather your table and make an afternoon of it.

Tuesday 3rd November 2026

Book now via our website.
https://www.vintners.com.au/

Saturday mornings in the Barossa are made for slowing down.Start with a wander through the Barossa Farmers Market, then ...
02/10/2026

Saturday mornings in the Barossa are made for slowing down.

Start with a wander through the Barossa Farmers Market, then join us for a long lunch at Vintners. Seasonal dishes, local w**es and a table waiting among the vines.

Bookings recommended.

And the winner is…Congratulations to Bron Venning on being awarded the VBG Art Prize for 2026! Bron's work resonated wit...
31/07/2026

And the winner is…

Congratulations to Bron Venning on being awarded the VBG Art Prize for 2026!

Bron's work resonated with the judges, encompassing all things Vintners - food, Barossa and fun.

Thank you to everyone who entered and joined us to celebrate the Barossa's vibrant art scene. The bar keeps lifting every year and we love seeing where it goes next.

All artworks will be displayed at Yalumba throughout August as part of the SALA Festival. Be sure to stop by and enjoy a glass of Yalumba's finest while viewing Barossa's up-and-coming artists.

There is something special about a table shared in winter. Our new seasonal menu celebrates the flavours of the Barossa ...
28/07/2026

There is something special about a table shared in winter. Our new seasonal menu celebrates the flavours of the Barossa with dishes designed for cooler days and long lunches.

This season, we are serving dishes including:
1. Port Lincoln tuna, avocado, chive, wasabi, sourdough
2. Scallop pie, fennel, saffron
3. Potato gnocchi, gorgonzola, smoked almond, pumpkin, kale
4. Roasted brussels sprouts, crème fraiche, chilli crunch

Whether you're returning for a favourite or discovering something new, we'd love to welcome you to Vintners.

Reserve your table via the link:
https://www.vintners.com.au/menu

Entries for the VBG Art Prize close this Friday.If you’ve been working on something, we’d love to see it.Artwork can be ...
14/07/2026

Entries for the VBG Art Prize close this Friday.

If you’ve been working on something, we’d love to see it.

Artwork can be delivered to Brand Warrior,
40 Murray Street, Angaston.

Pete creates the food. Rami guides the w**e.Exceptional cooking. Thoughtful w**e. Genuine hospitality.
05/07/2026

Pete creates the food. Rami guides the w**e.
Exceptional cooking. Thoughtful w**e. Genuine hospitality.

Before our first guests arrive, there’s a moment where the room is just the room.Tables set, glasses polished. Everythin...
28/06/2026

Before our first guests arrive, there’s a moment where the room is just the room.
Tables set, glasses polished. Everything in its place.

Thirty years in the Barossa, and the front door hasn’t changed. Inside, a menu shaped by the season.
25/06/2026

Thirty years in the Barossa, and the front door hasn’t changed.
Inside, a menu shaped by the season.

Address

Cnr Stockwell & Nuriootpa Rds
Angaston, SA
5353

Opening Hours

Monday 12pm - 2:30pm
6:30pm - 10pm
Tuesday 12pm - 2:30pm
6:30pm - 9pm
Wednesday 12pm - 2:30pm
6:30pm - 10pm
Thursday 12pm - 2:30pm
6:30pm - 10pm
Friday 12pm - 2:30pm
6:30pm - 9pm
Saturday 12pm - 2:30pm
6:30pm - 9pm
Sunday 12pm - 3pm

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