Barossa Pho

04/06/2026

❄️ Winter Specials at Barossa Pho ❄️

The weather is getting colder, but we’ve got the perfect dishes to keep you warm!

🥩 Vietnamese Beef Stew – tender beef slow-cooked in a rich aromatic sauce.
🍗 Coconut Chicken Curry – fragrant, creamy and full of flavour.
🍚 House Special Fried Rice – a customer favourite, packed with goodness.

Perfect for sharing or enjoying all to yourself.

📍 33 Murray Street, Angaston
📞 Bookings welcome

We look forward to seeing you soon!

14/05/2026

✨ Bò Sốt Vang ✨
Slow-braised beef in a rich, aromatic Vietnamese red wine sauce — tender, comforting, and full of depth.
Served with warm bread for the perfect finish.

A timeless Vietnamese classic, elevated with the signature touch of Barossa Pho.

📍 Barossa Pho – Angaston
Book your table and experience Vietnamese dining in the heart of the Barossa.

12/05/2026

✨ ROASTED CAULIFLOWER with Honey Glaze ✨

Elegantly roasted cauliflower, caramelised to a delicate golden finish and layered with a refined honey glaze, offering subtle sweetness, gentle heat, and depth of flavour.

A sophisticated interpretation of contemporary Vietnamese dining — crafted with simplicity, balance, and elegance.

📍 Barossa Pho Vietnamese Restaurant
33 Murray Street, Angaston SA 5353

09/05/2026

Celebrate Mother’s Day with good food, good wine and the people you love 🌸

Join us this Sunday for a special shared dining experience at Barossa Pho.

✨ Shared Feast — $52pp
✨ Chef’s Selection — $68pp

24/04/2026

✨ New Menu at Barossa Pho
Vietnamese flavours, elevated with Barossa’s finest.

14/04/2026

NEW DISH – AVAILABLE FROM TOMORROW

Our Slow Braised Lamb Shank – Vietnamese Style will be available from tomorrow as a special.

If you love it (and we think you will), it will soon become a permanent part of our menu.

02/04/2026

Easter Weekend Dining at Barossa Pho

We will be open across the Easter weekend — Good Friday, Saturday and Sunday.

If you are visiting the Barossa Valley, we warmly invite you to join us for lunch or dinner. Bookings are recommended over the weekend.

We look forward to welcoming you to Barossa Pho.

02/04/2026

We are honoured to be featured in Culinary Dreams – Venues Built on Passion in Australia (2026).

At Barossa Pho, everything begins with family recipes, traditional Vietnamese flavours, and a passion for hospitality.
Our goal has always been to create more than just a place to eat — but a place where people gather, share food, enjoy wine, and experience the warmth of Vietnamese cuisine in the heart of the Barossa Valley.

We are truly grateful for the support from our local community, visitors, and everyone who has dined with us and supported our journey.

We look forward to welcoming you to Barossa Pho.

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28/03/2026

Wagyu Pho – Jelly Broth
Thinly sliced Wagyu beef, rice noodles, fresh herbs, and our signature pho broth, slowly simmered and presented as a delicate jelly.

A modern interpretation of one of Vietnam’s most iconic dishes.

27/03/2026

SAVE THE DATE | Your Next Culinary Journey Awaits!
Ready for a "taste trip" to Saigon right here in the heart of the Barossa? ✈️🇻🇳
✨ Take a look at these golden, crispy Mini Banh Xeo (Savoury Pancakes)! Handcrafted by Chef Duc, every bite is a perfect harmony of:
• 🦐 Succulent Prawns – Fresh and full of flavour.
• 🥕 Crispy Bean Sprouts & Carrots – For that essential crunch.
• 🌿 Fresh Herbs & Crisp Lettuce – Hand-selected daily for maximum freshness and aroma.
The Authentic Way to Eat: Wrap the crispy pancake tightly inside a fresh lettuce leaf with a variety of herbs, then dip it deep into our signature tangy fish sauce. It’s an absolute explosion of flavours! 😋
DON’T JUST STARE! Come and experience the real deal at Barossa Pho.
📍 Join us at 33 Murray St, Angaston SA 5353
📞 Book your table: 08 7509 0029 | barossapho.com