Pier 71 Bar e Cucina

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Pier 71 Bar e Cucina Pier 71 Bar e Cucina serves authentic Italian cuisine seven days a week. A taste of Italy in the heart of Altona! Bellissimo!
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At Pier 71 Bar e Cucina we pride ourselves on preparing our dishes using traditional Italian methods. Our pizza dough is made from the same flour used in the finest pizzerias in Italy and is hand-stretched by our Pizzaiolo. Combining tradition with technology, we use a wood-fired, stone-base rotating oven, imported directly from Italy, making it one of only a handful of its kind in Australia. Our pizzas are baked at 400 degrees Celsius ensuring even cooking throughout. Our fresh ingredients are sourced from local suppliers, to create traditional Italian favourites on our menu including delicious pasta, risotto and antipasto, mouth-watering desserts and pastries and of course, the signature stone oven pizzas. Pier 71 Bar e Cucina is available to book for private functions and regularly hosts live music events and has a sunny, smoke-free rear courtyard, best enjoyed with a glass of vino and good company.

22/10/2026

Just look at the ooze from the creamy burrata!

Our cheese is sourced only from the best...

The Italians have always known that you don't need a long list of ingredients to make incredible food. Sometimes the si...
19/10/2026

The Italians have always known that you don't need a long list of ingredients to make incredible food.

Sometimes the simplest dishes are the ones that get it just right.

Our Aglio e Olio is exactly that.

Garlic. Olive oil. Chilli. Fresh toasted breadcrumbs.

That's it.

Simple? Absolutely.

But the flavour? 👌

This is Italian cooking at its best.

16/10/2026

Proof that the kitchen staff work hard...!

Open all day and ready for breakfast, lunch and dinner.

She's green. She's loaded. And she's new to the family. Meet Verde: Pesto, fior di latte, asparagus, zucchini, sweet pe...
15/10/2026

She's green. She's loaded. And she's new to the family.

Meet Verde: Pesto, fior di latte, asparagus, zucchini, sweet peas, feta, basil and balsamic glaze.

Introducing our specials of the fortnight! 🍝 Scarpariello Pasta with Napoli, Rocket, Cherry Tomatoes, Burrata & Semolina...
13/10/2026

Introducing our specials of the fortnight!

🍝 Scarpariello Pasta with Napoli, Rocket, Cherry Tomatoes, Burrata & Semolina Fettuccine

🍕 Pizza with Fior Di Latte, Salciccia, Potatoes, Parsley, Onions & Truffle Oil.

Come on down!

12/10/2026

With the festive season around the corner we would love to host your end of year catch ups, mums groups, friend get-togethers, family events.

Contact Laura and the team and let’s make it happen!

10/10/2026

We've added a few new faces to the family.

And by faces, we mean pasta. Obviously.

Meet the newest additions. What are you ordering first?

Our hearts are broken. Some customers come through your doors and, somewhere along the way, they stop feeling like custo...
07/10/2026

Our hearts are broken.

Some customers come through your doors and, somewhere along the way, they stop feeling like customers and simply become part of the family.
Frank was one of those people.

His passing has come as such a shock to all of us at Pier 71, and it’s hard to put into words just how much his presence will be missed. We still expect to see him walk through the door in the morning for his coffee. That big cheeky smile, the banter, the laughs and, above all, the kindness he showed every time he came in.

When you see someone that often, they become part of the rhythm of your day so when they’re suddenly not there, you really feel it.
Frank, Laura and all of our staff have lost someone who meant a great deal to us.

Our deepest condolences go to Frank’s family and everyone who loved him.

Thank you for all the mornings, all the laughs and all the memories, Frank. There will always be a little piece of Pier 71 that belongs to you.

RIP Frank 💔

This is what we mean when we say come hungry.See you from tomorrow.
05/10/2026

This is what we mean when we say come hungry.

See you from tomorrow.

Saturday’s are for Spritz!
03/10/2026

Saturday’s are for Spritz!

Ask an Italian to say "charcuterie board."We'll wait... 😏Around here, it has and always will be an antipasto platter. I...
01/10/2026

Ask an Italian to say "charcuterie board."
We'll wait... 😏

Around here, it has and always will be an antipasto platter. It serves 2 and it's amazing!

Our fortnightly specials are in! We’re excited about these two!🍕Pizza chorizo with broccoli and garlic on a cheese base🍝...
30/09/2026

Our fortnightly specials are in! We’re excited about these two!

🍕Pizza chorizo with broccoli and garlic on a cheese base

🍝Wagyu beef tortellini with a slow cooked beef brisket sauce

Come and get it…

28/09/2026

It’s a question that divides tables - does pineapple belong on pizza?

We asked the crew and some of our customers their thoughts but now it’s over to you…let us know in the captions!

We’ve introduced our new Spring/Summer menu and the feedback so far... is buonissimo!
26/09/2026

We’ve introduced our new Spring/Summer menu and the feedback so far... is buonissimo!

23/09/2026

We asked some of our staff... what their favourite item is on our menu!

Now over to you...what’s yours?

Address

71 Pier Street
Altona, VIC
3018

Opening Hours

Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Telephone

+61 3 9398 8598

Website

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