The Wheatsheaf Pub, Allendale North

13/08/2026

You may have been aware that our winter hours have been very sporadic during the week.
This is because we have been focusing those quieter times on pushing to get the last of the big renovations done in the back half of the pub.

Wheaty Wednesday -
Friday to Sunday lunch -
Thursday, Friday and Saturday dinner - are the hours for dine in and take away that we are keeping at the moment.

This lovely old building keeps us on our toes and Mark and Myself are doing the majority of work, which means we juggle a lot.

Thankfully we are in the final stages of the big work and then it becomes cosmetic and cleaning up those little jobs that have been pushed back on the list.

September will see solar and battery being installed which will thankfully help with the power bills that have quite literally been bleeding us dry.

By October we hope to be back to full swing, more hours a bigger social media presence and creative specials coming out of the kitchen.

Thanks to everyone for your patience and ongoing support, the fact that every weekend we continue to be booked solid and busy has kept us ticking along and able to get closer to our end goal.

Being a small owner operated business is not for the faint of heart and while changes are coming we plan on being around for a while longer yet!

12/08/2026

Reheating this weeks Wheaty Meal - For best results

Place the meat mixture into a hot fry pan with a little oil and turn down to low heat.
stir constantly to heat and brown while breaking up the pork.
After 5 minutes add sauce and stir gently.
Add up to half a cup (1/4 of a cup for half serves) to the sauce container, swish it with lid on and add to the dish, stir gently again.
Place lid on and bring up to a low simmer.
Consistency should be slightly runny so it soaks into the rice.

Place rice in a microwave safe bowl and break up with a fork.
Heat until desired temperature and fluff with fork before serving.

This dish will go beautifully with steamed broccoli or any vegetable you have on hand and fresh chilli if you want some heat with the dish.

Available for collection after 3:30pm

Enjoy!

12/08/2026

Mark came back raving about the Viva la Vita Ristorante pizzas last night after taking part at the freeling bowls club. Going to have to up my supper game 😉
Well done to everyone involved 🎱

08/08/2026

Congratulations Liam you are this weeks winner of the online meat tray with number 31!

08/08/2026

08/08/2026

10 tickets left

Saturday Meat Tray Raffle

$2 a ticket for 50 numbers - 5 number limit.

Will be drawn live by 5PM today if all sold, otherwise when all numbers are gone and all moneys are received.

1.Carmen Jonas
2.Charlene Jonas
3.Jamie Van Den Ham
4.Angela Torchio
5.Karen Innes
6.Hel Hoogland
7.jamie
8.hel
9.James Jewie
10.Karen
11.Jamie
12.hel
13.
14. Liam
15. Karen
16.carmen
17.Jamie
18.Haiden Martin
19.James
20.Liam
21.carmen
22.Charlene
23.haiden
24.hel
25.Karen
26.carmen
27. Charlene
28. Haiden
29. Hel
30.Mark Williams
31. Liam
32.Haiden
33. Angela
34.James
35.mark
36.Carmen
37.Jamie
38.Angela
39.James
40.mark
41. Charlene
42.haiden
43.Angela
44.James
45.mark
46.Charlene
47.Liam
48.Angela
49.Karen
50.mark

Wheatsheaf/Cullen
BSB 015 560
ACC 452463081

LIC 57004445

08/08/2026

Meat tray tickets available online at 3pm

08/08/2026

Wheaty Wednesday Meal Deal

Filipino Pork Adobo

a dish comprised of pork and pineapple chunks braised in a sweet and savoury garlic-soy flavoured liquid that reduces down into an intense flavoured glaze-like sauce. The pork is fork-tender, and when it’s served over a pile of hot steamed rice, you’ll understand why this dish is so popular.

Full serve with rice $50
Half serve with rice $28

Serve this with some steamed greens or an Asian slaw for crispness and Wednesday nights dinner is done!

Pick up from the pub after 3:30pm Wednesday. -ORDERS CLOSED-

08/08/2026

Exciting new business for people wanting at home veterinary care.

Farm. Home. Family.
Veterinary care for pets, horses and livestock throughout Kapunda and surrounds.
📞 (08) 8566 2123

07/08/2026

Congratulations Glenn Kohlmorgen! You are this weeks winner of the Friday night meat tray with Number 1!