Mule Coffee Roasters

Mule Coffee Roasters Colombian Coffee Specialists
Honest & Real
Roasting 100% Specialty Colombian Coffee

We are Colombian Coffee specialists, dedicated to high quality single origin coffees as well as pioneers in developing a flavoursome single country blend with some of the finest beans Colombia has to offer. Our specialty coffees are outsourced from countless growing regions of the worldwide known coffee producing nation. We direct-trade with coffee farmers, indigenous groups and their communities.

The core of our organization is ethical practices and sustainability, resulting in premium quality coffee beans.

13/06/2026

See you at the markets! ☕🎶

We’ll be waiting for you at Carriageworks Markets and Ramsgate Markets from 8am till 1pm. Come and join us for a morning of good coffee, friendly faces, and community vibes.

Great coffee tastes even better when shared. See you there!

10/06/2026

Markets are more than a place to shop.

They’re where neighbours become friends, stories are shared, local businesses thrive, and community comes together.

We’re grateful to be part of that rhythm every week, serving specialty coffee and connecting with familiar faces and new ones alike.

Thanks for making these market mornings so special. ☕

Markets have always been about more than shopping. They’re where neighbours meet, stories are shared, and community come...
08/06/2026

Markets have always been about more than shopping. They’re where neighbours meet, stories are shared, and community comes alive. We’re grateful to be part of that ritual every week, serving specialty coffee and connecting with familiar faces, one cup at a time at

Markets have always been about more than shopping. They’re where neighbours meet, stories are shared, and community come...
08/06/2026

Markets have always been about more than shopping. They’re where neighbours meet, stories are shared, and community comes alive. We’re grateful to be part of that ritual every week, serving specialty coffee and connecting with familiar faces, one cup at a time. ☕

05/06/2026

Every Saturday, the stage comes alive.
Coffee flows, local producers showcase their craft, flowers bloom, conversations spark, and the community gathers.
For more than 10 years, markets have been at the heart of our story, and Carriageworks continues to be one of our favourite places to connect with the people who make it all worthwhile.
Find us every Saturday from 8am–1pm, brewing specialty coffee and serving pure awesomeness. ☕️🤘

05/06/2026

As we pour this capuccino, we’re listening to words from a customer who has made Mule part of their daily ritual. Reviews like these remind us why we roast, brew, and obsess over every cup.

To everyone who chooses our coffee to start their day, fuel their business, or survive life with kids, renovations, and everything in between — thank you.

Your words mean more than you know. ☕❤️

03/06/2026

Every order starts with a bag of coffee and ends up becoming part of someone’s daily ritual.

Seeing reviews like this reminds us why we do what we do. From roasting and packing to the first sip at home, we’re grateful to be part of your mornings.

Thanks Felix for supporting our little corner of the coffee world. 🫶🏻☕️⚡️

29/05/2026

20% OFF ☕️

Looking to try something different this winter?

For a limited time, we’re making it easier to check out our Yellow Gesha with a special Discovery Offer.

You can expect bright citrus, lemongrass, sweet plum compote, and a touch of roasted fig.

It’s a great pick for slow brews and cozy mornings.

Brew it however you like — V60, AeroPress, Chemex, or whatever you’re enjoying this season.

Grab it while it lasts.

22/05/2026

Slow brew for colder mornings. ❄️☕️

Our watermelon-infused coffee was made for filter brews.

Juicy, sweet and totally unexpected.
Still coffee-forward… just with a subtle watermelon twist.

Hot or cold?

19/05/2026

🍉💥
Yes… it tastes like watermelon.
But in a very balanced way, the coffee is still shining through.

Just a hint of watermelon, fresh mint notes, smooth chocolate finish and a cup that somehow keeps surprising you sip after sip.

Bright and juicy…….but still coffee at heart. ⚡️

Your cold mornings just got a lot more interesting!

16/05/2026

Our Watermelon Process is carefully roasted and packed by hand to highlight every vibrant, juicy note in the cup🍉☕✨

Packed with care.Brewed for the curious.

Limited seasonal release. Now available online!

06/05/2026

Wait… did you just say watermelon? 🍉☕️

Yes. We did.
And somehow… it actually worked.

This season we wanted to create something loud, playful and completely different. A coffee that feels like autumn sunshine with juicy watermelon vibes in every sip.

Sweet, refreshing, a little wild… and honestly one of the most fun coffees we’ve ever launched.

Watermelon Season is officially on at Mule. ⚡️

Try it as a V60 or AeroPress and let the awesomeness hit. 🍉🔥

27/04/2026

Something special is brewing… ☕🔥

Join us for a FREE coffee cupping session and dive into the story behind Cesar Buesaquillo and the coffees from his farm — the heart of our La Bomba range.

We’ll be tasting all the coffees from his farm while sharing the story of our relationship with Cesar, going back to 2019 — built on trust and long-term commitment.

We sponsor his harvest by committing to buy his crop, giving him the stability to invest, experiment, and continue producing exceptional coffees. #

📍 Mestizo Latin American Cuisine
🗓 April 30th
⏰ 5:00 PM

Stick around after the cupping and enjoy 50% OFF dinner that night 🍽✨

Good coffee. Great food. Even better company.
Come sip, learn, and experience it all with us 🤘☕️

22/04/2026

From first drop to last sip.
This is how your coffee comes alive. ☕️🔥

Pure awesomeness in every step!

One of the coolest videos we’ve made — stoked to bring this to life with 🎬

20/04/2026

One farm. Three coffees. ☕🎧

A single origin with different expressions —
all coming from the same place:
César Buesaquillo’s farm in Colombia 🇨🇴

Loud and real.
This is where it all starts.

17/04/2026

Single Origin. Different Tracks. 🎧☕ *loud and real*

What started with one coffee has grown into a range, different varieties, different expressions, all coming from the same farm in Colombia 🇨🇴

From Pink Bourbon to Gesha and beyond, each coffee is its own track — shaped by the land, the process, and the work behind it.

As roasters, our role is to respect that…
and bring each coffee to life.

16/04/2026

What does La Bomba really mean? 💣☕️

It’s not just a name…
and it’s definitely not just a coffee.

This is the story of how one relationship, built on trust since 2019, turned into a whole range of coffees coming from the same farm, each one with its own personality.

From different varieties
to different processes
to completely different flavour profiles…

Same origin. Endless expressions.

And our job?
Not to change it… but to bring it to life 🔥

And yes… La Bomba in Spanish?
It means something explosive 💥 (in the best possible way)

13/04/2026

Enrolled in our School Holiday Coffee Camp ☕️🎒

Today’s lesson: how to pack coffee like a pro

10/04/2026

You’ve seen where it comes from…
this is where magic turns into awesomeness. ⚡

Fire, timing, instinct.
This is where flavour is built.

From origin → to fire → to your cup.

This is La Bomba.

08/04/2026

Some of the most important moments aren’t planned. ☕🌱

They happen in conversations, in time shared on the farm, and in the everyday life that surrounds it.

From talking with César, to María cooking for everyone, to the simple moments in between — this is where the story of La Bomba really lives.

Because behind La Bomba…
there is more than coffee.

26/03/2026

Yesterday at Taguan we shared more than coffee.

We shared the story behind César. The hands, the land, and the years of trust behind every cup.

Seeing everyone tasting and connecting…
that’s exactly why we do what we do.

Thank you for being part of it .syd 🤍

24/03/2026

What people think we do… ☕✨
vs
what it actually takes 🤘🔥

Roasting coffee isn’t pretty — but it’s worth it.

Welcome to life at Mule 🐴

21/03/2026

What started in 2019 as one coffee has grown into something much bigger. ☕🌱

We recently visited César’s farm in Buenavista, Quindío 🇨🇴 and witnessed firsthand how this relationship has evolved — from improving his home to growing new and more exotic varieties.

Today, the La Bomba range is the result of that journey.

Behind every cup, there’s progress, trust, and a story still being written.

18/03/2026

Behind La Bomba
Different coffees. Same farm.

Join us at .syd Café to taste the coffees of César Buesaquillo 🇨🇴 and discover the story behind the La Bomba range.

📅 Thursday, 26 March
⏰ 5 pm

FREE cupping session

Address

16 Buckley Street, Marrickville NSW
Alexandria, NSW
2204

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