29/05/2026
🌶️ Vindaloo is a dish steeped in history and tradition! Originating from the coastal region of Goa, India, this fiery curry has Portuguese roots, with the name “vindaloo” derived from the Portuguese dish “carne de vinha d’alhos,” which means meat marinated in wine and garlic. Over time, it evolved with Indian spices and ingredients, creating the tantalizing flavor profile we know and love today. Vindaloo is famous for its heat! Traditionally made with vinegar, ground chillies and a blend of spices.
Join us tonight for a spicy Vindaloo, slow-cooked to perfection and bursting with rich, aromatic spices. It’s the perfect dish for those seeking an adventure for their taste buds and to warm your insides on these chilly nights.
📷 Summer Heaft