The Slow Food Kitchen

The Slow Food Kitchen Coffee, brekkie & lunch. Seed oil free. Aldinga, SA. Open 7am-2pm. Closed Tues. Walk ins ONLY.

A little life update from us 🤎 Our last day of trade will be Friday 25th September before we close our doors for October...
27/08/2026

A little life update from us 🤎 Our last day of trade will be Friday 25th September before we close our doors for October to welcome our little baby into the world 🥹🐣🌟

It feels very surreal to be sharing this after such a huge few years with Slow Food. We’re so ready to soak up this next chapter, slow down for a little while + give our beautiful staff a well-deserved break too.

Until then, we’ve still got a whole month of feeding you 🌼

This is us 🌳🦋 watercolour by our Edie 🎨🤍
15/08/2026

This is us 🌳🦋 watercolour by our Edie 🎨🤍

Gluten & dairy free waffles 🌼 made with buckwheat seed flour ~ naturally protein rich + packed with minerals 🧇☑️
13/08/2026

Gluten & dairy free waffles 🌼 made with buckwheat seed flour ~ naturally protein rich + packed with minerals 🧇☑️

Cosy calm corners ☕️🍳🌼 open all weekend long - your table is awaiting 🌟
31/07/2026

Cosy calm corners ☕️🍳🌼 open all weekend long - your table is awaiting 🌟

Pouring your morning brew ☕️🪷🌞 open 7-2, see you soon 💫
29/07/2026

Pouring your morning brew ☕️🪷🌞 open 7-2, see you soon 💫

The kind of breakfast that makes those chilly winter wake ups worth it 🌾🍐☕️🌼
28/07/2026

The kind of breakfast that makes those chilly winter wake ups worth it 🌾🍐☕️🌼

Project PARGO keep cups are now RESTOCKED 🪷💛
16/07/2026

Project PARGO keep cups are now RESTOCKED 🪷💛

We’re growing our team here at The Slow Food Kitchen and are looking for a few great people to join us 🤎BARISTA: 1–2 yea...
18/06/2026

We’re growing our team here at The Slow Food Kitchen and are looking for a few great people to join us 🤎

BARISTA: 1–2 years barista experience, strong and consistent latte art, confident adjusting the grinder and coffee machine, POS experience, great presentation and communication, plus a warm front-of-house personality. Must have weekend availability.

CHEF / COOK: Experience in a busy commercial kitchen is a must, confident working independently, great presentation, passionate about fresh, seasonal food, reliable under pressure and must have weekend availability.

JUNIOR DISHY / ALL-ROUNDER: A weekday role suited to a junior, such as a recent school leaver aged 17–19. Experience is not required but is a bonus. All training is provided. Must be reliable, willing to learn and available midweek.

To apply, email your resume to [email protected] or feel free to bring one into the shop. 💌

We’re back from 7am tomorrow ✨the kitchen’s prepped, the coffee’s ready - all that’s missing is you! See you soon 🤍
22/04/2026

We’re back from 7am tomorrow ✨the kitchen’s prepped, the coffee’s ready - all that’s missing is you! See you soon 🤍

Address

8/173 Port Road
Aldinga, SA
5173

Opening Hours

Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 8am - 12pm
Sunday 7am - 2pm

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