13/06/2022
Hello again garlic bread lovers of Adelaide👋
I apologize for being a little quiet lately but I’m back and this time flying solo.
I had the pleasure of going to the Aldinga Hotel today and I’m glad I went. The renovations since last time I was there are very nice but they have still managed to keep some of the old character of the building, it’s a nice mix of new and old.
Today I had the garlic bread and also the scotch fillet.
The bread was perfect, it was hot, soft and airy with a nice crust which wasn’t messy, maybe one of the best breads so far👌
There was also plenty of butter and garlic and the taste was very balanced, I got bits of garlic but also little pockets of salty butter which was very nice.
The steak was also amazing, perfectly cooked to medium-rare with plenty of char grilled flavor and a fantastic red wine jus.
The bacon and onion jam ontop was nice but maybe had a little too much on there and it occasionally overpowered the flavor of the meat.
I cannot fault today, I’m glad this is my first review for a while as it’s an absolute must for anyone down south or if you want an excuse to go for a Sunday drive.
Bread score 10/10
Garlic score 9/10
Steak score 9/10
Total score 28/30👏👏👏