Platform 9 Coffee Roasters

Platform 9 Coffee Roasters Small batches | Specialty coffee
Brew Bar-6:30-1:00
Retail-6:30-5:00
Wholesale | Industry training
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Dad deserves great coffee.
01/09/2026

Dad deserves great coffee.

We are on (very soon)!!Preorders for the P9 Amber Cup are happening ⬇️⬇️Thursday 3rd and Friday 4th September - head to...
01/09/2026

We are on (very soon)!!

Preorders for the P9 Amber Cup are happening ⬇️⬇️

Thursday 3rd and Friday 4th September - head to the link in bio to claim yours on the above days.

ONLY 40 units up for grabs, get in quick 🔥☕️

Preorders will be available to collect from the P9 Roastery or despatched in the post on Monday 7th September

Thanks for the interest so far 😌

The best coffee needs as equally good a vessel. We now have the perfect cup for you! Welcome to our amber cup featuring ...
28/08/2026

The best coffee needs as equally good a vessel.

We now have the perfect cup for you!

Welcome to our amber cup featuring a new brand element 🤌🏼

Handmade from borosilicate glass to stand the test of time while looking absolutely mint!

Get ready to elevate your morning coffee (or tea 🤭) ritual - we’ll be launching preorders next week with only a limited amount available for now.

Who’s keen??

Brand element by Carla Lidbury
Cup by HUM. Concept

We’ve got some goodies dropping soon 👀
27/08/2026

We’ve got some goodies dropping soon 👀

We are launching into the flavour stratosphere with this one 🚀 SET YOUR ALARMS ———> 10.08.2026 is launch date! Introduc...
07/08/2026

We are launching into the flavour stratosphere with this one 🚀 SET YOUR ALARMS ———> 10.08.2026 is launch date!

Introducing our latest Limited Release coffee 🥁

Ethiopia Guji, Wine Process.

Hailing from the high-altitude farming district located in the Oromia Guji zone of southern Ethiopia, this coffee demonstrates skilled farming at its best.
Welcome to wine processing. This process begins by hand-picking only the ripest cherries, selected for their higher sugar content.

The cherries are then placed into sealed barrels, fermentation tanks or bags fitted with a one-way valve, where they ferment for 4–5 days.
While inside, temperatures are closely monitored and kept at a stable 25 degrees. At this point, the coffee goes through CO2 flushing, causing oxygen to release, leaving a build up CO2 to help ferment the coffee in its own juices and mucilage.

After the pressurised tank fermentation, the coffee is then sun-dried on raised beds for 15 days before being milled.

What you get: a banger of a coffee with wilder, juicier flavours. By turning up the processing on an already exceptional coffee, the result is a cup with more intense, fruit-forward, wine-like notes that highlight the coffee cherry’s natural character.
Expect a cup with personality. More fruit. A bit more fragrance. Bold swagger. Boasting notes of red apple, floral and lime cordial.

As with all our Limited Releases, get your hands on it quick – available for a short run only.

Another week of doing what we love. We had sun, frost, decaf, caffeine, new gear, good coffee, banter, laughs then we dr...
31/07/2026

Another week of doing what we love.

We had sun, frost, decaf, caffeine, new gear, good coffee, banter, laughs then we drank and poured more coffee!

See ya next week fam 🤎

We are looking for Head Barista to join our team. If you’re passionate about (very) good coffee, love working with peopl...
27/07/2026

We are looking for Head Barista to join our team.
If you’re passionate about (very) good coffee, love working with people and take pride in delivering high level customer service, we’re keen to hear from you!

What’s on offer…

☕️ Full-time position
☕️ Monday - Friday shifts
☕️ Work within a fun team
☕️ Opportunity to grow into a management role
☕️ An epic regional coffee career opportunity

Barista experience is essential, with experience in specialty coffee preferred.

If this sounds like you, send us a message - we’d love to chat.

Know someone who would love this opportunity… tag them and share the post!

We’ve got packets of goodness ready for you to brew at home ☺️Pop in to our South Albury Roastery, sip a spro, latte or ...
16/07/2026

We’ve got packets of goodness ready for you to brew at home ☺️

Pop in to our South Albury Roastery, sip a spro, latte or pourover and get around us for coffee chats to find your fit - it’s what we do!

… or take a peek at our website for the range

A brief insight from BTS in the roastery…We select quality green beans, sample roast, cup, tweak profiles, sample roast ...
09/07/2026

A brief insight from BTS in the roastery…

We select quality green beans, sample roast, cup, tweak profiles, sample roast again, cup, repeat until we know we’re dialled on development and flavour, escalate that to a production roast, cup again, test brew then finally launch it for you!

👀 out for our next limited release coming soon…

Plenty of love on the P9 web store last month, thanks for the support 🤎 Head to the link in bio and get access to our ra...
01/07/2026

Plenty of love on the P9 web store last month, thanks for the support 🤎

Head to the link in bio and get access to our range of epic coffee and retail stock… dropped straight to your door step, mailbox or parcel locker ☕️🙌🏼

Address

1/315 Townsend Street
Albury, NSW
2640

Opening Hours

Monday 6:30am - 5pm
Tuesday 6:30am - 5pm
Wednesday 6:30am - 5pm
Thursday 6:30am - 5pm
Friday 6:30am - 5pm

Telephone

0421 043 921

Website

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