Chez Bagou

16/09/2026

Wednesday is Date Night..

Bring someone special, bring your favourite bottle and we’ll take care of the rest. Our midweek BYO night is made for locals, friends and long dinners around the table.

Good French food, your wine and great company.

A bientot 🤎

16/09/2026

11/09/2026

Join us on our corner of Bridport and Montague street.

A bientot 🤎

11/09/2026

Join us on our corner of Bridport and Montague street..

A bientot 🤎

09/09/2026

Meet the Maker Masterclass
Saturday 19 September - 12pm to 2.30pm.
Some Saturday afternoons are better spent than others.

Paul Dahlenburg, one of the Victorian high country’s most celebrated winemakers, joins us for an intimate afternoon masterclass in our private upstairs dining room.

Paul Dahlenburg, better known as Bear, is one of the Victorian high country’s most celebrated winemakers.

Alongside his wife Lauretta, he runs Eldorado Road a small vineyard in the foothills between Beechworth and Wangaratta, producing an extraordinary range including Nero d’Avola, Durif and cool-climate Chardonnay.

A few years ago, Paul and Lauretta were given a rare opportunity to revive a derelict dry-land vineyard in Glenrowan, first planted in the 1890s. The Shiraz it now produces carries more than a century of history.

Limited seats available - bookings reservation via link in bio.

A bientot 🤎

07/09/2026

28/08/2026

Friday lunch,

The week is done and the weekend is calling. Take your time, settle in and let us look after you.

Good French food, a beautiful glass of wine and nowhere to rush to.

Bon vendredi. 🤎

26/08/2026

Prawns on brioche.

Juicy prawns served on buttery brioche, slightly toasted in the pan until golden with our chef’s house-made tartare sauce and a fresh crunchy slaw of red cabbage, cucumber and carrot.

Simple, fresh and very French.

A bientot 🤎

24/08/2026

A very special night is coming to Chez Bagou.

On Thursday 10 September, we welcome Will Byron, founder and winemaker of onannon_wines , for an intimate evening dedicated to the wines of the Mornington Peninsula.

Onannon has become one of the Peninsula’s exciting cool-climate producers, working with carefully selected vineyards across Tuerong, Main Ridge, Shoreham, Flinders, Merricks and beyond. Will has spent more than two decades making wine on the Peninsula, developing an incredible understanding of its different sites and subregions.

Throughout the evening, Will will take us through the wines, the vineyards and the stories behind Onannon, while we serve a four-course menu created to match the wines.

ONANNON WINE DINNER
Thursday 10 September
6:00pm – 9:30pm
Four-course dinner + matched Onannon wines
$165 per person

Limited seats available.

Book online via link in our bio.

A bientot 🤎

20/08/2026

Meet our Lillet Rosé Spritz — fresh, light and beautifully balanced with just the right touch of sweetness.

A bientot 🤎

12/08/2026

Wednesdays are for locals & friends.

Bring that special bottle you’ve been saving from your cellar, gather around the table and we’ll take care of the cooking.

Your neighbourhood French bistro, your wine and our food.

Wednesday BYO. 🤎

08/08/2026

Our Dark Chocolate Mousse is made with Weiss 67% dark chocolate, creating a beautifully rich, smooth and intensely chocolatey mousse, with little pieces of chocolate folded through for extra texture.

Served with our delicate house-made tuile biscuit for that perfect crisp finish.

And because dessert deserves a good pairing, enjoy it with a glass of Chambers Muscat or try something a little different with a Ratafia apple blend liquor from Brittany.

Rich, silky, crunchy and the perfect way to finish dinner.

06/08/2026

A little taste of France.

Escargots baked with garlic, parsley and a splash of Pastis for that beautiful touch of anise and finished with golden breadcrumbs.

Rich, buttery and made for dipping your bread into every last drop. 🐌🥖

A bientot 🤎