Village Wine Bar

Village Wine Bar Beautifully designed wine bar and restaurant serving modern European food in a relaxed atmosphere. Open for lunch and dinner daily.

Visit us at www.villagewinebar.com.au to see our menu and wine list, or make a booking.

Cheers, to midweek 🍷
22/07/2026

Cheers, to midweek 🍷

A lighter side to Central Italy. Roasted Pumpkin Salad with pepita pesto, pecorino, sage and aged balsamic. Only availab...
21/07/2026

A lighter side to Central Italy.

Roasted Pumpkin Salad with pepita pesto, pecorino, sage and aged balsamic.

Only available until the end of the month.

Shaking up Monday.
20/07/2026

Shaking up Monday.

Char-grilled albacore meets braised cime di rapa and a puttanesca vinaigrette that hits salty, briny, bright all at once...
17/07/2026

Char-grilled albacore meets braised cime di rapa and a puttanesca vinaigrette that hits salty, briny, bright all at once.

Giving honest ingredients the spotlight. On the regional blackboard specials now.

There's nothing like Tuscany in Northern Hemisphere Summer. Pretend you are there at Village Wine Bar with Act 2 of the ...
16/07/2026

There's nothing like Tuscany in Northern Hemisphere Summer.

Pretend you are there at Village Wine Bar with Act 2 of the Tuscan and Central Italy regional winter specials.

Swipe for the rest of July's delights 🇮🇹☀️

Setting the table for your Village visit tonight 🍽️
15/07/2026

Setting the table for your Village visit tonight 🍽️

Ricotta & Spinach Sformato A warm, creamy baked spinach-and-cheese custard, bathed in a nutty Parmesan cream, finished w...
14/07/2026

Ricotta & Spinach Sformato

A warm, creamy baked spinach-and-cheese custard, bathed in a nutty Parmesan cream, finished with a sweet-and-sour grape agrodolce for contrast. Comforting and rustic (like a lot of Tuscan cooking) but plated with elegance.

Try it before it's gone tomorrow.

The doorway to...
11/07/2026

The doorway to...

Wow. This one’s for the lemon lovers. Our budino al limone on the Tuscany specials board is all soft-set custard and bri...
10/07/2026

Wow.

This one’s for the lemon lovers.

Our budino al limone on the Tuscany specials board is all soft-set custard and bright citrus, finished with a scatter of toasted almonds.

The kind of dessert you order “just to try” and then don’t share. On our regional specials for a limited time.

The details make the difference. At Village Wine Bar, nothing is left to chance. From the placement of your glass to the...
09/07/2026

The details make the difference.

At Village Wine Bar, nothing is left to chance. From the placement of your glass to the dish that sits closest to hand. Every element is designed for how you actually enjoy a meal.

Only one thing left to do ➡️

A classic Tuscan comfort, perfect for Winter. Ziti Neapolitana with Buffalo Mozzarella and fresh basil. Simple yet explo...
07/07/2026

A classic Tuscan comfort, perfect for Winter.

Ziti Neapolitana with Buffalo Mozzarella and fresh basil. Simple yet explosive with flavour.

Tuscany strikes again. Have you been in to see us yet?

A chilly one today...we are dreaming of warmer days on the terrace. But for now, enjoy our delicious Tuscan specials thi...
06/07/2026

A chilly one today...we are dreaming of warmer days on the terrace.

But for now, enjoy our delicious Tuscan specials this week inside where its warm and the company is even warmer.

Chicken Cacciatore, done the way Tuscany intended 🇮🇹🍷This fortnight's regional special: Chicken Cacciatore, confit potat...
04/07/2026

Chicken Cacciatore, done the way Tuscany intended 🇮🇹🍷

This fortnight's regional special: Chicken Cacciatore, confit potatoes, crispy kale; slow-braised, deeply savoury, and made for a glass of something Sangiovese-adjacent.

Winter in Melbourne, summer in Tuscany. We’ll take the flavour either way.

Book a table before it’s gone mid month.

Right there on the corner, waiting for you 🍷Stained glass, streetside views and a glass poured just how you like it; thi...
03/07/2026

Right there on the corner, waiting for you 🍷

Stained glass, streetside views and a glass poured just how you like it; this is your neighbourhood spot.

Albert Park, are you listening?

Little bites, big flavour. 🫒 Our olive all’ascolana; plump olives stuffed and fried to golden crisp, arrives this July a...
02/07/2026

Little bites, big flavour. 🫒

Our olive all’ascolana; plump olives stuffed and fried to golden crisp, arrives this July as part of our Tuscany & Central Italy specials. Order one, and you’ll order three.

Bellissima!

Tuscany is coming to the neighbourhood. 🇮🇹Our July Winter Specials take you through Central Italy; think olive all’ascol...
02/07/2026

Tuscany is coming to the neighbourhood. 🇮🇹

Our July Winter Specials take you through Central Italy; think olive all’ascolana to start, ricotta & spinach sformato, ziti neapolitana with buffalo mozzarella, chicken cacciatore, and budino al limone to finish. Running 1–15 July, this one’s made for slow nights and full glasses.

staples and favourites. Try this; Tuna Carpaccio for a starter followed by our Lamb neck ragu as your Winter Warmer main...
29/06/2026

staples and favourites.

Try this; Tuna Carpaccio for a starter followed by our Lamb neck ragu as your Winter Warmer main.

Mouths are watering as we speak....

The afternoon light pours in, the first glasses are poured, and lunch quietly becomes dinner. There are no plans after t...
28/06/2026

The afternoon light pours in, the first glasses are poured, and lunch quietly becomes dinner. There are no plans after this, just another bottle.

See you at Village. 🍷 Sundays are better here.

Our Bonet Piemontese is a rich Italian custard infused with cocoa and amaretti, finished with compressed orange for a br...
26/06/2026

Our Bonet Piemontese is a rich Italian custard infused with cocoa and amaretti, finished with compressed orange for a bright citrus lift that cuts beautifully through every silky spoonful.

A dessert with history, balance and just the right amount of indulgence.

Available as our regional special for a limited time.

Spoiled for choice. Explore the Village wine list on your next visit.
25/06/2026

Spoiled for choice.

Explore the Village wine list on your next visit.

Sarde in Saor A true taste of Venice. Grilled sardines traditionally marinated with sweet-and-sour fennel, pine nuts, an...
24/06/2026

Sarde in Saor

A true taste of Venice. Grilled sardines traditionally marinated with sweet-and-sour fennel, pine nuts, and golden raisins; a recipe born at sea and perfected over centuries.

Originally crafted by Venetian sailors to preserve their catch on long voyages, this classic antipasto delivers the perfect balance of rich, sweet, and tangy flavours.

Pair it with a crisp glass of white and let your palate drift to the Venetian lagoon.

Available until 30th June.

Address

117 Dundas Place
Melbourne, VIC
3206

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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