14/06/2026
2 Day Bread Masterclass….
That’s a wrap!
Hugely successful back to back ‘Bread & Pastry Workshop’ weekends completed & once again, our guests departed each day with boxes of freshly baked treats to enjoy at home. MASSIVE thanks to our guest baker Jack who shared his sourdough knowledge & take home starters with each guest 🙏
A highlight of the weekend is always the laughter & chats whilst enjoying fresh scones & Elmstock tea for Sunday afternoon smoko 🫖
Well done to our guests who created an abundance of recipes showcasing WA grown ‘Risen’ flours/grains, whilst utilising our fabulous Smeg stoves/ovens/steam ovens/blast chiller/proving ovens & small appliances.
This week ahead…
- Friday Dinner - Fully booked
- Spanish Feast class - Fully booked
&
- Macarons class - Fully booked