12/06/2020
*Especially for Saturday 13 June*
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On popular demand, we are preparing "Dal Makhni" for tomorrow. Dal Makhni is a very popular North-Indian dish, loved and savoured by food lovers all over the world. It a slow-cooked combination of Black Lentils and Red Kidney Beans, cooked in Indian gravy with selected herbs and spices. Fresh cream is added for richness and to seal the deal it is tempered with butter.