Maxence Gouyer Private chef

Maxence Gouyer Private chef Situated in the Whitsunday Region. I'm providing Private chef services for differents events and location.

Another great private hens night
19/04/2019

Another great private hens night

02/04/2019

Hens night, who doesn't love a huge platter full of goodies followed by a choc fondu 😋

Dinner is ready.Inhouse diningChef: Maxence Gouyer Private chef
08/10/2018

Dinner is ready.

Inhouse dining
Chef: Maxence Gouyer Private chef

03/10/2018

How about a Canapes, cheese and Chocolate fondu fountain party ( minimum 8 peoples ).

-4 different canapes ( 2 of each per person )
-3 kind of cheeses
Fruits, dry fruits, crackers...
Plated on a large wood platter.

-chocolate fondu fountain ( 5 depping items )

Only $50 per person !!

Relief chef this morning.Chef: Maxence Gouyer Private Chef
03/10/2018

Relief chef this morning.

Chef: Maxence Gouyer Private Chef

Fettuccini carbonara with extra chicken, sundried tomato, mushroom.Inhouse dining.Chef: Maxence Gouyer Private chef
02/10/2018

Fettuccini carbonara with extra chicken, sundried tomato, mushroom.

Inhouse dining.
Chef: Maxence Gouyer Private chef

Haloumi Breakfast Pancake with BaconReleif ChefChef: Maxence Gouyer Private chef
01/10/2018

Haloumi Breakfast
Pancake with Bacon

Releif Chef
Chef: Maxence Gouyer Private chef

30/09/2018

Dessert menu ideas

-Vanilla cheese cake with mix berries , passion fruit, creme chantille and chocolate crumb.

-Panna cotta with passion fruit, kiwi fruit, coconut sauce, berry couli and walnut crumb.

-Deconstructed Chocolate mousse with coconut biscuit crumb, vanilla cream and stawberry.

30/09/2018

Main menu ideas

-Eye fillet with Dauphinoise potatoes with creamy onion jam, grill asparagus and honey glazed baby carrots.

-Stuffed chicken breast (avocado, sundried tomato, camenberg cheese) with green beans, mix oven rosted vegetable and cramberry sauce.

-Salmon with basil sweet potato mash, grill asparagus, cherry tomato with lemon cream sauce.

30/09/2018

Entree menu ideas.

-Stuffed Ricotta, spinash cannelloni wrapped in Prociutto with slow cook creamy napoli sauce.

-Oven baked Haloumi, Prawns in a chilli, garlic, basil, olives concasse served on cast iron dish with Sourdough bread.

-Caramelized grill prawn with apple, chilli lime coleslow and avocado mind guacamoli.

Starting my day with a healthy smoothy.
29/09/2018

Starting my day with a healthy smoothy.

Address

Airlie Beach, QLD
4802

Telephone

+61448919109

Website

Alerts

Be the first to know and let us send you an email when Maxence Gouyer Private chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Maxence Gouyer Private chef:

Shortcuts

Share